Sea Scallops – premium wild-caught scallops harvested from cold, clean waters, prized for their natural sweetness, tender texture, and clean ocean flavor. Carefully selected and processed to preserve freshness, these high-quality sea scallops deliver consistent size, smooth texture, and refined taste. A superior seafood choice for gourmet dining and premium presentations.
Serving & Preparation
- Sashimi / Raw (Crudo) – open the shell, remove the meat, and serve chilled with ponzu or light citrus dressing
- Pan-Seared – pat dry, season with salt; sear in a hot skillet with butter 1–2 minutes per side until golden
- Grilled in Shell – place on a hot grill in the shell with garlic butter; cook 3–4 minutes until just set
- Omakase / Sushi – slice thinly and serve over sushi rice for a refined Japanese-style presentation
Storage
- Keep refrigerated and consume within 3 days of arrival for best experience
- Can be refrigerated up to 5 days — never frozen or treated
Shipping
Delivered via UPS Overnight, chilled with gel ice packs to preserve freshness. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page.