Vibrant, Rich, and Sustainably Farmed – Pacific Northwest’s Finest Steelhead
Columbia River Steelhead is premium steelhead trout sourced from the pristine waters of Washington’s Columbia River. Prized for its vibrant red flesh, firm texture, and rich, clean flavor, this fish is naturally high in omega-3s and BAP certified by the Global Aquaculture Alliance since 2013. Always fresh, never frozen — shipped overnight with gel ice for peak quality.
Product Specs
- Species: Steelhead Trout (sea-run rainbow trout)
- Source: Columbia River, Washington State
- Certification: BAP certified by Global Aquaculture Alliance since 2013
- Weight: 6 lbs or more per fish
- Processing: Gutted, vacuum-sealed
- State: Always fresh, never frozen
- Shipping: Overnight via UPS with gel ice
Why You’ll Love It
- Vibrant red flesh with rich, clean flavor and balanced natural oils
- Firm, moist texture — holds up beautifully to grilling, roasting, and smoking
- High in omega-3 fatty acids, protein, and vitamin D
- BAP certified — responsibly farmed supporting healthy aquaculture
- Always fresh, never frozen — harvested and shipped within hours
Serving Suggestions
- Grilled: Skin-on over medium-high heat, 4–5 minutes per side with lemon and herbs
- Roasted Whole: Stuffed with citrus, garlic, and fresh dill at 400°F for 20–25 minutes
- Pan-Seared: Skin-side down in a hot skillet with butter and thyme
- Smoked: High oil content makes it ideal for hot or cold smoking
- Raw/Cured: Excellent for gravlax or sashimi-style preparations
Storage
- Refrigerate immediately upon arrival
- Consume within 2–3 days for best quality
- Do not freeze — fresh product only
Shipping
Shipped overnight via UPS with gel ice in insulated packaging. Contact us within 24 hours of delivery with any concerns.