Sturgeon Fillet – premium sturgeon sourced from cold, clean waters and prized for its firm texture, mild flavor, and high natural oil content. Each order includes 2 pieces, approximately 2 lbs each, for a total of 4 lbs. Shipped fresh overnight with gel ice for peak freshness and restaurant-quality results at home.
How to Cook Fresh Wild Sturgeon Fillet
- Thaw (if frozen): Thaw overnight in the refrigerator. Pat dry before cooking.
- Grill: Brush with olive oil, season with salt, pepper, and lemon. Grill over medium-high heat for 4–5 minutes per side until internal temperature reaches 145°F.
- Pan-sear: Heat oil in a cast iron skillet over high heat. Sear skin-side down for 3–4 minutes, flip and cook 2–3 more minutes until golden and cooked through.
- Bake: Place in a baking dish with butter, garlic, and herbs. Bake at 400°F for 15–18 minutes.
- Smoke: Sturgeon’s dense texture makes it ideal for hot or cold smoking for a rich, buttery result.
- Serve: Pair with roasted vegetables, risotto, or a light citrus sauce. Sturgeon holds up well to bold flavors.
Frequently Asked Questions
- What is a Sturgeon Fillet?
- A sturgeon fillet is a premium cut of firm, boneless white fish taken from sturgeon. It is known for its clean flavor, dense texture, and versatility in both classic and modern seafood dishes.
- What does sturgeon taste like?
- Sturgeon has a mild, slightly sweet flavor with a clean finish. The taste is refined and not overly fishy, making it appealing even to those who prefer lighter seafood.
- What is the texture like?
- The flesh is firm and meaty, similar to swordfish, with a smooth texture that holds together well during grilling or roasting.
- Is sturgeon wild-caught or farm-raised?
- Our sturgeon is wild-caught from the Columbia River, ensuring a natural and superior flavor.
- How should I cook sturgeon fillet?
- Sturgeon is excellent grilled, broiled, baked, or pan-seared. Its firm structure makes it ideal for skewers, steaks, or hearty seafood entrées.
- Is sturgeon good for smoking?
- Yes. Sturgeon’s dense texture makes it particularly well-suited for both hot and cold smoking.
- How long should it be cooked?
- Cook until the internal temperature reaches 145°F. Avoid overcooking to maintain moisture and tenderness.
- Are there any preservatives used?
- No. Our sturgeon fillets are shipped fresh and contain no preservatives. They are wild-caught and naturally flavorful.
- Is sturgeon healthy?
- Sturgeon is high in lean protein and contains beneficial omega-3 fatty acids along with essential vitamins and minerals.
- How should it be stored?
- Keep refrigerated and use within 1–2 days of arrival for best results. Can be frozen if not cooking immediately — ensure fillets are properly sealed.