Columbia River Sturgeon – premium sturgeon sourced from the legendary Columbia River, prized for its firm texture, mild flavor, and high natural oil content. Known for clean, refined taste and exceptional quality, this cold-water delicacy delivers rich, satisfying seafood flavor. Carefully handled and processed to preserve peak freshness for a superior gourmet experience.
How to Cook
- Grill: Brush with olive oil and season; grill over medium-high heat 4–5 minutes per side until firm and lightly charred
- Bake: Preheat oven to 375°F; bake 15–20 minutes until cooked through and flaky at the edges
- Pan-Sear: Sear in a hot cast iron skillet with butter 3–4 minutes per side for a golden crust
- Smoke: Hot or cold smoke for a rich, deeply flavored result — sturgeon absorbs smoke exceptionally well
- Sushi / Sashimi: Slice thinly and serve raw with soy sauce and wasabi for a refined presentation
Storage
- Keep frozen at 0°F or below
- Once thawed, refrigerate and cook within 1–2 days
- Do not refreeze once thawed
Shipping
Delivered via UPS with gel ice packs to maintain freshness in transit. Contact us within 24 hours of delivery with any concerns.