Willapa Bay Oysters – premium oysters harvested from the pristine waters of Willapa Bay, renowned for their clean, briny flavor and crisp, firm texture. Grown in nutrient-rich Pacific waters, these high-quality oysters deliver bright ocean taste and exceptional freshness. Carefully handled and packed to preserve peak vitality, offering a refined Pacific Northwest oyster experience.
How to Serve
- Raw on the Half Shell: Shuck and serve immediately over crushed ice with lemon wedges and mignonette sauce
- Grilled: Place cup-side down on a hot grill for 3–5 minutes until shells open and edges curl
- Baked (Oysters Rockefeller): Top with herb butter, breadcrumbs, and Parmesan; bake at 450°F for 8–10 minutes
- Broiled: Top with garlic butter or miso and broil for 4–5 minutes until bubbling
Classic Accompaniments
- Classic mignonette (shallot, red wine vinegar, cracked pepper)
- Cocktail sauce with fresh horseradish
- Lemon wedges and hot sauce
- Champagne, Muscadet, or dry Chablis
Storage
- Keep refrigerated at 34–40°F, cup-side down, covered loosely with a damp cloth
- Do not submerge in water or seal in airtight containers
- Consume within 5–7 days of delivery for best quality
Shipping
Shipped live with gel ice packs via UPS Overnight. For full details, visit our Shipping Info page.