Ahi Tuna Dip Recipe: Easy and Tasty

Ahi Tuna Dip Recipe

Are you tired of the same old dips at your parties? Give this Ahi Tuna Dip Recipe a try! It's easy to make and is sure to impress your guests.

Ingredients:

• 1 pound sushi-grade Ahi tuna, diced
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sriracha
• 1 tablespoon rice vinegar
• 2 green onions, sliced
• 1 avocado, diced
• Salt and pepper to taste
• Crackers or chips for serving

Instructions:

1. In a medium bowl, whisk together sesame oil, soy sauce, honey, sriracha, and rice vinegar.

2. Add diced Ahi tuna to the bowl and toss to coat.

3. Add sliced green onions and diced avocado to the bowl and gently toss to combine.

4. Season with salt and pepper to taste.

5. Serve with crackers or chips.

FAQs:

Q: Can I use canned tuna for this recipe?

A: We recommend using sushi-grade Ahi tuna for the best flavor and texture.

Q: How long will this dip last in the fridge?

A: This dip is best consumed within 24 hours of making it.

Q: Can I substitute the avocado for something else?

A: You can try using diced cucumber or mango instead of avocado.

Conclusion:

This Ahi Tuna Dip Recipe is the perfect addition to any party or gathering. It's easy to make and is sure to impress your guests with its delicious flavor. Give it a try and see for yourself!