The Perfect Hamachi Fish and Chips Recipe: Crispy, Flavorful, and Easy to Make

by Oleg Nikitenko November 12, 2024

Hamachi Fish and Chips Recipe

Hamachi, also known as Japanese yellowtail, is beloved for its rich, buttery texture and mild, slightly sweet flavor, making it the perfect choice for a twist on traditional fish and chips. With its high-quality protein, healthy omega-3 fats, and essential nutrients, Hamachi fish and chips are not only delicious but also a healthier choice than typical white fish varieties. This guide will show you how to create Hamachi fish and chips that are crispy, golden, and incredibly flavorful—right at home.

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Why Hamachi Is Perfect for Fish and Chips

Hamachi’s higher fat content and firm texture make it ideal for frying, ensuring that each piece remains tender and juicy on the inside while achieving a satisfying crisp on the outside. Unlike other fish that can become dry or flaky, Hamachi holds its moisture and absorbs flavors well, resulting in fish and chips that are both deliciously rich and satisfying.

Chef Nobu Matsuhisa describes Hamachi as a “buttery, melt-in-the-mouth fish that adds a luxurious touch to any fried or grilled dish.”

Ingredients for Hamachi Fish and Chips

To make the perfect Hamachi fish and chips, gather fresh ingredients for both the batter and the sides.

For the Fish:

1 lb sushi-grade Hamachi fillet, cut into thick strips
Salt and pepper, to taste

For the Batter:

1 cup all-purpose flour (plus extra for dredging)
1/2 cup cornstarch
1 tsp baking powder
1 cup cold sparkling water or club soda (to keep batter light)
1/2 tsp salt
1/4 tsp black pepper

For the Chips (Fries):

2 large russet potatoes, peeled and cut into thick strips
Salt, to taste
Vegetable oil for frying

For Serving:

Lemon wedges
Tartar sauce or malt vinegar
Fresh parsley, for garnish

For premium-quality Hamachi, explore:

Step-by-Step Recipe for Hamachi Fish and Chips

This step-by-step recipe will help you create Hamachi fish and chips with a golden, crispy batter and perfectly cooked fries.

Step 1: Prepare the Potatoes (Chips)

Cut and Soak the Potatoes: Cut the potatoes into thick strips, soak them in cold water for at least 30 minutes, then drain and pat them dry. This step removes excess starch, which helps the fries become crispier.
Blanch the Potatoes: In a pot, heat vegetable oil to 325°F (160°C) and blanch the potato strips for about 5 minutes, or until they are tender but not yet golden. Remove from oil and set aside.

Pro Tip: Blanching the potatoes before the final fry ensures they stay soft on the inside and crispy on the outside.

Step 2: Prepare the Hamachi and the Batter

Season the Hamachi: Lightly season the Hamachi fillet pieces with salt and pepper. Pat the fish dry to ensure the batter adheres better.
Mix the Batter: In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Gradually add the cold sparkling water or club soda, whisking until the batter is smooth but slightly lumpy.

Chef’s Tip: For a light, airy batter, make sure your sparkling water is ice-cold. This temperature difference is what creates that ideal crispy coating.

Step 3: Fry the Hamachi

Heat the Oil: Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
Coat the Fish: Dredge each piece of Hamachi in a little flour, shaking off the excess, then dip it into the batter, allowing any extra batter to drip off.
Fry Until Golden: Carefully place the battered fish into the hot oil and fry for 4–5 minutes, or until golden and crispy. Avoid overcrowding the pot, as this will lower the oil temperature and affect crispiness.

Frying Tip: Use a slotted spoon to turn the fish and ensure even browning. Keep the oil at a consistent temperature for the best results.

Step 4: Final Fry for the Chips

Heat Oil to 375°F (190°C): Raise the oil temperature slightly for the final fry of the potatoes.
Fry Until Crisp and Golden: Add the blanched potato strips to the hot oil and fry until they turn golden brown and crispy, about 3–4 minutes.
Drain and Season: Remove the chips from the oil, drain them on paper towels, and season with salt immediately.

Serving Tip: Sprinkle the hot chips with a dash of sea salt for an added touch of flavor.

Step 5: Serve the Hamachi Fish and Chips

Plate the Fish and Chips: Arrange the crispy Hamachi fish and golden fries on a platter. Garnish with fresh parsley and serve with lemon wedges.
Add Your Favorite Condiments: Serve with classic tartar sauce or malt vinegar for that authentic fish and chips experience.

Serving Suggestion: For an extra touch, add a side of coleslaw or pickled vegetables to balance the rich flavors.

Flavor Variations for Hamachi Fish and Chips

Experiment with these flavor variations to make your Hamachi fish and chips unique:

1. Lemon-Herb Batter

Add a teaspoon of lemon zest and a pinch of fresh herbs like parsley or thyme to the batter for a bright, fresh twist on traditional fish and chips.

2. Spicy Hamachi Fish and Chips

Mix a pinch of cayenne pepper or paprika into the batter for a subtle heat that enhances the richness of the Hamachi.

3. Panko-Crusted Hamachi

For extra crunch, dip the battered Hamachi pieces in panko breadcrumbs before frying. This variation provides a Japanese-inspired texture that complements the fish perfectly.

Each variation brings a unique twist to the classic dish, making it versatile and adaptable to different tastes.

Health Benefits of Hamachi Fish

Hamachi is not only delicious but also packed with essential nutrients:

Omega-3 Fatty Acids: These healthy fats support heart health, reduce inflammation, and benefit cognitive function.
High-Quality Protein: Hamachi provides lean protein essential for muscle repair and immune support.
Vitamins and Minerals: Hamachi is rich in B12, vitamin D, and selenium, all of which are vital for energy production, immune health, and metabolism.

According to the American Heart Association, eating fatty fish like Hamachi twice a week can reduce the risk of heart disease and support overall health.

Frequently Asked Questions About Hamachi Fish and Chips

Q: Can I make the batter in advance?

It’s best to prepare the batter just before frying. The cold temperature is essential for achieving a light, crispy coating.

Q: Can I use frozen Hamachi for this recipe?

Yes, frozen Hamachi works well, but be sure to thaw it completely and pat it dry to remove any excess moisture before battering.

Q: How can I keep the fish crispy for longer?

To maintain crispiness, place the fried fish on a wire rack over a baking sheet instead of paper towels, and keep it warm in a low oven (around 200°F) until serving.

Conclusion: Enjoy Crispy, Flavorful Hamachi Fish and Chips

Hamachi fish and chips offer a delicious twist on the traditional recipe, bringing together the buttery texture of Hamachi with a light, crispy batter and perfectly golden chips. This easy-to-make dish is ideal for a cozy night in or impressing guests with a gourmet take on a classic meal. Whether you stick with the traditional flavors or try one of the unique variations, Hamachi fish and chips are sure to be a hit.

Ready to make this recipe at home? Visit Global Seafoods to order high-quality Hamachi, and check out our YouTube Channel for more seafood recipes and cooking tips.