Delicious Ora King Salmon Quiche Recipe for Breakfast or Brunch

by Oleg Nikitenko December 19, 2024

Ora King Salmon Quiche Recipe

Salmon quiche is a classic breakfast or brunch dish, but when made with Ora King salmon, it transforms into a culinary masterpiece. Renowned for its buttery texture and delicate flavor, Ora King salmon elevates any recipe, making it a favorite for chefs and home cooks alike. In this article, we’ll guide you step-by-step to prepare a mouthwatering Ora King Salmon Quiche that combines gourmet flavors with wholesome nutrition.

Why Choose Ora King Salmon for Your Quiche?

The Unique Taste and Quality of Ora King Salmon

Ora King salmon, often referred to as the "Wagyu of the sea," is prized for its high-fat content and vibrant flavor. Its rich, buttery texture ensures that every bite of your quiche melts in your mouth. Sourced sustainably, it’s an environmentally friendly choice for health-conscious and eco-conscious cooks.

Health Benefits of Ora King Salmon

Packed with omega-3 fatty acids, essential vitamins (like B12 and D), and high-quality protein, Ora King salmon is a powerhouse of nutrition. Including this salmon in your diet can improve heart health, brain function, and skin vitality.

Sourcing the Best Ora King Salmon

For the highest quality, shop at trusted providers like Global Seafoods , which ensures fresh, sustainably sourced salmon. Whether you choose their dry-aged salmon or fresh cuts, you’re guaranteed exceptional flavor and texture.

Ingredients for Ora King Salmon Quiche

Before diving into the cooking process, gather these essential ingredients for a perfect salmon quiche:

For the Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (cold, diced)
  • 3–4 tbsp ice water
  • A pinch of salt

For the Filling

  • 6 oz Ora King salmon (available here )
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup grated Gruyère or cheddar cheese
  • 1 small onion (finely chopped)
  • 2 tbsp fresh dill (chopped)
  • Salt and black pepper to taste

Optional Add-ins

  • Sliced cherry tomatoes
  • Baby spinach leaves
  • Capers

Step-by-Step Instructions to Make Ora King Salmon Quiche

1. Prepare the Perfect Crust

The crust is the foundation of any great quiche. Follow these steps for a flaky and buttery base:

  1. Combine flour, salt, and butter in a food processor or bowl.
  2. Gradually add ice water until the dough forms a ball.
  3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  4. Roll out the dough and press it into a 9-inch tart pan.
  5. Pre-bake the crust for 10 minutes at 375°F (190°C).

2. Cook the Ora King Salmon

Lightly season your Ora King salmon with salt and pepper. Pan-sear it for 2–3 minutes on each side or bake it at 400°F (200°C) for 10–12 minutes. Let the salmon cool before flaking it into bite-sized pieces.

3. Prepare the Filling

  1. In a mixing bowl, whisk together eggs, cream, milk, salt, and pepper.
  2. Add grated cheese, chopped dill, and onions to the egg mixture.

4. Assemble the Quiche

  1. Spread the flaked salmon evenly over the pre-baked crust.
  2. Pour the egg mixture over the salmon.
  3. Add any optional toppings like tomatoes or spinach.

5. Bake to Perfection

Bake the quiche at 375°F (190°C) for 35–40 minutes or until the filling is set and golden brown on top. Allow it to cool slightly before serving.

Tips for Serving and Pairing

Serving Suggestions

  • Serve the quiche warm with a fresh green salad or roasted vegetables.
  • For a hearty brunch, pair it with crusty bread and a side of fruit.

Best Beverage Pairings

  • A crisp white wine like Sauvignon Blanc.
  • Freshly brewed coffee or a light herbal tea.

Why This Recipe Stands Out

Gourmet Taste Without Complexity

Ora King salmon brings a luxurious flavor that’s easy to work with, even for beginner cooks. This recipe simplifies the gourmet cooking process, making it accessible to anyone.

Healthy and Versatile

Rich in protein and healthy fats, this quiche is as nutritious as it is delicious. Plus, it’s customizable—swap ingredients like cheese or herbs to suit your taste.

Backed by Reputable Sources

The sustainability of Ora King salmon has been praised by organizations like the Monterey Bay Aquarium’s Seafood Watch program, making it a smart and ethical choice.

Buy Ora King Salmon Today

Ready to elevate your cooking? Purchase premium Ora King salmon at Global Seafoods , where quality and freshness are guaranteed. Whether you prefer dry-aged salmon, fresh steaks, or other varieties, Global Seafoods has you covered.

Conclusion

Ora King Salmon Quiche is more than a recipe; it’s an experience. Perfect for breakfast, brunch, or even a light dinner, this dish combines gourmet flavor with wholesome ingredients. By choosing Ora King salmon, you’re not only indulging in premium seafood but also making a sustainable and healthy choice.

So, grab your ingredients and start cooking this delectable quiche today!

FAQs

1. Can I use store-bought crust for this recipe?

Absolutely! If you’re short on time, a pre-made crust will work just fine. Just be sure to pre-bake it before adding the filling.

2. Can I substitute the cheese in the recipe?

Yes, you can experiment with cheeses like feta, parmesan, or mozzarella depending on your preference.

3. How do I store leftover quiche?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

4. Is Ora King salmon suitable for other recipes?

Definitely! Ora King salmon works beautifully in grilled dishes, salads, sushi, and pasta.

5. Can I freeze this quiche?

Yes, you can freeze the quiche after baking. Let it cool completely, wrap it tightly in plastic wrap, and store it in the freezer for up to 3 months.

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