How to Make Sushi at Home Like a Chef: Step-by-Step Guide with Dry-Aged Ora King Salmon

by Oleg Nikitenko November 18, 2025

How to Make Sushi at Home Like a Chef: Step-by-Step Guide with Dry-Aged Ora King Salmon

Making sushi at home is easier than most people think—especially when you follow real chef techniques and use premium ingredients. In our newest cooking interview, Chef Joshua Roshan, Proprietor & Executive Chef of Kaiyo Sushi Catering, walks through every step of the process using dry-aged Ora King salmon from Global Seafoods.

If you're searching for how to make sushi at home, want a reliable sushi recipe, or simply want to learn the techniques professional chefs use, this guide will help you create restaurant-quality sushi in your own kitchen.

Why Dry-Aged Salmon Makes Better Sushi

Dry-aged fish is one of the biggest secrets behind the best sushi bars in the world. Instead of using fresh fish straight out of the package, chefs age it under controlled conditions to enhance flavor and texture.

Why dry-aged Ora King salmon stands out:

The aging process concentrates natural umami.
Moisture reduction makes each slice richer and smoother.
Texture becomes buttery, tender, and easier to cut with precision.
The fish develops a clean, refined flavor ideal for sushi and sashimi.

This is why Chef Joshua prefers dry-aged salmon when preparing high-end sushi for private events and catering.

🛒 Order the same salmon featured in the video:
Dry-Aged Ora King Salmon → https://globalseafoods.com/products/ora-king-salmon-dry-age
Explore all dry-aged fish → https://globalseafoods.com/collections/dry-aged-fish
Browse sushi-grade seafood → https://globalseafoods.com/collections/tuna

Chef Joshua’s Slicing Techniques

Great sushi starts with how the fish is cut. In the video, Chef Joshua demonstrates several professional knife movements that home cooks rarely see:

1. The 45-Degree Angle Cut

This classic cut produces clean slices with minimal muscle tearing.
Perfect for sashimi, nigiri, and seared toppings.

2. Long, Single Strokes

Chefs avoid “sawing.” Instead, they use long pulls to maintain texture and shine.

3. Grain-Aware Cutting

Joshua shows how to slice with and across the grain depending on the style of sushi.

These techniques help you achieve that smooth, glossy appearance you usually see only in restaurants.

How to Assemble Rolls & Nigiri at Home

Chef Joshua breaks down the steps so anyone can follow them:

Nigiri

Shape rice gently—never squeeze too hard.
Apply a small dab of wasabi.
Lay a perfectly cut slice of salmon across the top.
Finish with a light press to bond fish and rice.

Sushi Rolls (Maki)

Spread rice evenly across nori without over-packing.
Place salmon, cucumber, avocado, or toppings of your choice.
Roll firmly but gently using a bamboo mat.
Use a wet knife for clean cuts.

Pro tip from the chef: Torching half of the salmon nigiri brings out the natural oils, creating a richer aroma and a beautiful presentation—especially when topped with Ikura red caviar or Sturgeon black caviar.

Tools You Need for Home Sushi

You don’t need a full restaurant setup—just a few essentials:

Sharp sushi knife (yanagiba or similar)
Bamboo rolling mat
Rice paddle & bowl
Cutting board
Sushi rice & rice vinegar
High-quality sushi-grade fish

For those who enjoy experimenting, a small kitchen torch can take your sushi to the next level.

What Makes Ora King Salmon the “Wagyu of the Sea”

Ora King salmon is known worldwide for its exceptional quality. Chefs compare it to Wagyu beef because of its:

Rich marbling
Deep, vibrant color
Silk-smooth texture
Naturally sweet flavor
Consistency from fish to fish

When dry-aged, these qualities become even more pronounced.

No other salmon delivers the same level of refinement—making it the ideal choice for home sushi nights and special occasions.

Shop Chef-Quality Ingredients

🛒 Dry-Aged Ora King Salmon:
https://globalseafoods.com/products/ora-king-salmon-dry-age

🛒 All Dry-Aged Fish:
https://globalseafoods.com/collections/dry-aged-fish

🛒 Sushi-Grade Tuna & More:
https://globalseafoods.com/collections/tuna

Book Chef Joshua Roshan for Your Event

Want a professional sushi chef to prepare food at your party or corporate event?
Chef Joshua offers premium catering and on-site sushi bar experiences.

Chef Joshua Roshan
Proprietor & Executive Chef – Kaiyo Sushi Catering
📞 Call the chef directly for booking Phone number in Video description

Perfect for:
• Private parties
• Corporate events
• Birthdays
• Luxury catering
• Live sushi bar at your home

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If you enjoy premium seafood content, cooking interviews, and chef-level techniques, your support helps us grow.

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