The Taste of Live Maine Lobster – Fresh, Sweet & Succulent

Live Maine Lobster: A Taste of the Ocean’s Finest Seafood

Maine lobster is considered one of the most luxurious seafood delicacies in the world. Harvested from the cold, nutrient-rich waters of the North Atlantic, Live Maine Lobster is renowned for its sweet, tender meat and unmatched flavor. Whether you’re preparing a gourmet meal at home or indulging in a seafood feast, Maine lobster offers an unforgettable culinary experience.

In this guide, we will cover everything you need to know about Live Maine Lobster, including how to select, cook, and enjoy this incredible delicacy. Plus, we’ll provide expert tips and delicious recipes to help you savor every bite.

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Why Choose Live Maine Lobster?

1. Superior Flavor & Texture

Maine lobsters are cold-water lobsters, meaning they grow in the frigid waters of the Atlantic. The colder the water, the firmer and sweeter the lobster meat becomes. Unlike warm-water lobsters, which have mushier, less flavorful meat, Maine lobsters are prized for their rich, delicate taste and firm, succulent texture.

2. Freshness & Quality Guaranteed

Ordering Live Maine Lobster ensures that you’re getting the freshest seafood possible. Since the lobster is alive until it reaches your kitchen, you can guarantee optimal quality, flavor, and texture. Live delivery also allows you to cook lobster in the most traditional and flavorful ways.

3. Sustainably Sourced

Maine’s lobster industry follows strict sustainability practices to protect the ocean’s ecosystem and preserve lobster populations. Maine lobstermen adhere to regulations like trap size limits, conservation laws, and seasonal restrictions, ensuring that each lobster is harvested responsibly.

4. Packed with Nutrition

Not only is lobster delicious, but it’s also incredibly nutritious. Maine lobster is a low-fat, high-protein seafood, rich in essential vitamins and minerals.

Health Benefits of Live Maine Lobster:
✅ High in Protein – Supports muscle growth and repair
✅ Low in Fat – A healthy alternative to other protein sources
✅ Rich in Omega-3s – Promotes heart and brain health
✅ Packed with Vitamins & Minerals – Provides Vitamin B12, Zinc, Selenium, and Iron

Nutritional Information per 100g:

• Calories: ~90
• Protein: 19g
• Fat: 1g
• Omega-3 Fatty Acids: ~0.5g
• Sodium: 470mg

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How to Select the Best Live Maine Lobster

When buying Live Maine Lobster, you want to choose one that is healthy, active, and fresh. Here’s what to look for:

✅ Key Indicators of a Fresh, High-Quality Lobster:

• Lively & Active: A healthy lobster will move its claws and legs when touched.
• Hard Shell: Hard-shell lobsters have firmer, meatier bodies compared to soft-shell lobsters.
• Clear Eyes & Intact Antennae: A fresh lobster has bright, clear eyes and antennae that haven’t been chewed off (lobsters eat their antennae if stored too long).
• Cold to the Touch: Live lobsters should feel cold and damp, indicating they were recently harvested.

📏 Lobster Sizes & Serving Portions

Maine lobsters come in different sizes, each ideal for different occasions:

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How to Store Live Maine Lobster Before Cooking

Once your lobster arrives, it’s crucial to store it properly to maintain freshness before cooking.

🔹 DO NOT put your lobster in freshwater – This will kill it immediately.
🔹 Keep them cool & damp – Store in the fridge at 35-40°F, wrapped in a damp cloth or paper towels.
🔹 Cook within 24-36 hours – For the best taste and texture, cook live lobsters as soon as possible.

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How to Cook Live Maine Lobster

Cooking Live Maine Lobster at home is easier than you think! Whether you prefer boiling, steaming, grilling, or baking, we’ve got you covered.

1. Boiling (Best for Beginners)

Boiling is the quickest and easiest way to cook lobster.

🦞 Instructions:

1. Fill a large pot with water and add sea salt (1 tbsp per gallon).
2. Bring water to a rolling boil.
3. Add live lobsters headfirst into the pot.
4. Cook time: 7-10 minutes per pound.
5. The lobster is ready when the shell turns bright red and the meat is opaque.

2. Steaming (Best for Retaining Flavor)

Steaming preserves more flavor and tenderness than boiling.

🦞 Instructions:

1. Pour 2 inches of water into a pot and add a steaming rack.
2. Bring the water to a boil, then place lobsters in the pot.
3. Cover tightly and steam for 9-12 minutes per pound.

3. Grilling (Best for Summer Feasts)

Grilled lobster has a smoky, charred flavor that seafood lovers adore.

🔥 Instructions:

1. Split the lobster in half lengthwise with a sharp knife.
2. Brush the meat with butter, garlic, and lemon juice.
3. Grill over medium heat for 5 minutes per side until the meat is opaque.

4. Baked Stuffed Lobster (Best for Special Occasions)

This classic dish is perfect for elevated seafood dining.

🥘 Instructions:

1. Cut the lobster in half and remove the tomalley.
2. Stuff with a mixture of breadcrumbs, butter, garlic, and herbs.
3. Bake at 375°F for 12-15 minutes.

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Delicious Ways to Enjoy Maine Lobster

🔸 Lobster Rolls – Toss lobster meat with mayo, lemon, and celery and serve on a toasted bun.
🔸 Lobster Bisque – A creamy, rich soup made from lobster stock.
🔸 Garlic Butter Lobster Tails – Serve with melted butter and fresh herbs.
🔸 Lobster Mac & Cheese – Combine lobster with creamy cheddar cheese sauce and pasta.

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Where to Buy Live Maine Lobster Online

For the freshest Live Maine Lobster, Lobster Tails, and Lobster Claws, shop at Global Seafoods . We source only premium-quality, sustainably harvested lobsters and ship them directly to your door.

🛒 Shop Now:

• Live Lobster
• Cold Water Lobster Tails
• Warm Water Lobster Tails
• Lobster Claws
• Lobster Tail Collection
• Watch Recipes & Cooking Tips

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Conclusion

Live Maine Lobster is a true delicacy, offering unmatched flavor, texture, and nutrition. Whether boiled, grilled, or baked, this premium seafood is perfect for any occasion. Order today from Global Seafoods and experience the ultimate taste of the ocean!

📦 Fast, Fresh Delivery – Straight to Your Door! 🚚