How do I cook live Maine lobster?
First, bring a large pot of salted water to a boil. Then, add the live lobster to the pot and cook for about 12-15 minutes. Once cooked, the lobster should be bright red and the meat should be opaque white.
How many lobsters should I order?
We recommend one lobster per person. However, it ultimately depends on your appetite and the size of the lobster.
How long can I keep the lobsters alive before cooking them?
It's best to cook the lobsters as soon as possible after receiving them. However, you can keep them alive in the refrigerator for up to 24 hours before cooking.
What is the best way to store live lobsters before cooking?
Keep the lobsters in the refrigerator in an open container covered with damp seaweed or paper towels to maintain moisture. Avoid storing them in fresh water or sealed containers.
Can I use the lobster shells for stock?
Yes, the shells can be used to make a rich and flavorful stock, perfect for soups, stews, and sauces.
