Live scallops are a delicacy that many seafood lovers crave. These succulent bivalves are prized for their sweet, delicate flavor and tender texture. If you're looking for the best places to indulge in live scallops, here are the top 10 restaurants that serve the freshest and most delicious live scallops around the world.
Sushi Yasuda is a top-rated sushi restaurant in New York City that offers some of the freshest and most delicious live scallops in the world. The restaurant sources its scallops from Hokkaido, Japan, and serves them as part of its Omakase menu.
Marea is a Michelin-starred Italian seafood restaurant in New York City that is famous for its crudo menu. The restaurant serves live scallops that are sourced from Hokkaido and served with a delicate citrus vinaigrette.
Kitcho is a renowned kaiseki restaurant in Kyoto, Japan, that serves live scallops as part of its seasonal menu. The restaurant sources its scallops from Hokkaido and serves them sashimi-style with wasabi and soy sauce.
Le Bernardin is a three-Michelin-starred seafood restaurant in New York City that serves some of the best seafood dishes in the world. The restaurant's live scallops are sourced from Hokkaido and served with uni and caviar.
Sushi Ginza Onodera is a top-rated sushi restaurant in Tokyo that serves live scallops sourced from Hokkaido. The restaurant serves its scallops as part of its Omakase menu, which features the freshest and most delicious sushi and sashimi dishes.
The French Laundry is a world-renowned restaurant in Yountville, California, that serves some of the best cuisine in the world. The restaurant's live scallops are sourced from the East Coast and served with caviar and seaweed.
Narisawa is a Michelin-starred restaurant in Tokyo that serves live scallops sourced from Hokkaido. The restaurant's scallops are served with seasonal vegetables and a delicate miso broth.
Osteria Francescana is a three-Michelin-starred restaurant in Modena, Italy, that serves some of the most innovative and delicious cuisine in the world. The restaurant's live scallops are served with caviar and a creamy sauce made from Parmigiano Reggiano.
Le Calandre is a three-Michelin-starred restaurant in Padua, Italy, that serves some of the most creative and delicious cuisine in the world. The restaurant's live scallops are served with a citrus gel and a delicate foam made from Moscato wine.
Atelier Crenn is a three-Michelin-starred restaurant in San Francisco that serves some of the most innovative and delicious cuisine in the world. The restaurant's live scallops are sourced from the Pacific Northwest and served with a delicate