- 16oz vacuum each pack
- Premium Grade Hot Smoked Scallops
- Winner of Cooking Light Magazine's 2011 Taste Test Award
- Certified Non-GMO
- Gerard & Dominique Seafoods Brand
- Ingredients: Weathervane Scallops, Salt, Sugar, Spices
- Caught in Alaska
- Smoked in Washington State
- UPC: 760537089472
Plump, moist, smoky and sweet, all in one perfect bite – you won’t believe all the flavor these golden-white delicacies deliver. Fully cooked and ready to eat right out of the package, or try searing the scallops in olive oil for 10 seconds on each side to bring out a beautiful shine and extra burst of flavor. Serve with toothpicks for a simple, elegant appetizer or add to pasta or salads.
Two French Chefs; Chef Dominique Place and Chef Gerard Parrat were recruited in the 1980's to expand the French culinary movement in America. After some years they both settled in Seattle as their new home and each opened their own intimate French Bistro. Unable to find a smoked salmon to their liking, they created one. The Executive Chefs from the Four Seasons and the Fairmont Hotels were regular patrons, and they loved Gerard & Dominique's smoked salmon. After multiple requests, they convinced them to make it for their hotels; and with that, Gerard & Dominique Seafoods was born.