Delectable!

Fantastic product! Absolutely delicious when warmed up. All you have to do is put them in a skillet on low heat and it helps to enhance the caramelized smoky flavor.

Fantastic!

I got the $ add-on as I was getting another order; just wanted to try them. Wow! I have never had scallops this delicious before and I'll be placing an order for a larger order....just for myself (I'm not sharing these babies!) I had them warmed in some olive oil....fantastic!

A favorite appetizer

A favorite with Chardonnay before the main fish meal. I slightly warmed them to just a golden brown. That smoky sweet flavor is very rich. I like the 4oz. packs for the appetizer part of the meal.

never made it to the pan....

I was going to warm these as suggested but OMG....they are DELICIOUS cold too and they never got past my mouth! May I have some more? Going for the gusto this order!

Smoked Weathervane Scallops

$ 120.00 USD

Weathervane Scallops

16oz vacuum each pack
Premium Grade Hot Smoked Scallops
Winner of Cooking Light Magazine's 2011 Taste Test Award
Certified Non-GMO
Gerard & Dominique Seafoods Brand
Ingredients: Weathervane Scallops, Salt, Sugar, Spices
Caught in Alaska
Smoked in Washington State
UPC: 760537089472

Plump, moist, smoky and sweet, all in one perfect bite – you won’t believe all the flavor these golden-white delicacies deliver. Fully cooked and ready to eat right out of the package, or try searing the scallops in olive oil for 10 seconds on each side to bring out a beautiful shine and extra burst of flavor. Serve with toothpicks for a simple, elegant appetizer or add to pasta or salads.

Two French Chefs; Chef Dominique Place and Chef Gerard Parrat were recruited in the 1980's to expand the French culinary movement in America. After some years they both settled in Seattle as their new home and each opened their own intimate French Bistro. Unable to find a smoked salmon to their liking, they created one. The Executive Chefs from the Four Seasons and the Fairmont Hotels were regular patrons, and they loved Gerard & Dominique's smoked salmon. After multiple requests, they convinced them to make it for their hotels; and with that, Gerard & Dominique Seafoods was born.

Customer Reviews