Seattle is home to some of the best sushi restaurants in the country, and for sea urchin lovers, there's no shortage of options. But with so many choices, it can be hard to know where to start. That's why we've put together a list of the top 10 sea urchin sushi restaurants in Seattle to help you find your new favorite spot.
Shiro's Sushi Restaurant Shiro's Sushi Restaurant is a classic sushi spot that has been serving up fresh, high-quality sushi for over 25 years. The uni (sea urchin) is sourced from Hokkaido, Japan, and is considered some of the best in the world. If you're a uni lover, this is a must-try spot.
Sushi Kappo Tamura Sushi Kappo Tamura is a cozy, intimate restaurant that prides itself on serving up sustainably-sourced, high-quality seafood. The sea urchin here is delicate and creamy, and pairs perfectly with the house-made soy sauce.
Wataru Wataru is a small, unassuming restaurant that serves up some of the best sushi in Seattle. The chefs here are meticulous in their preparation, and the sea urchin is no exception. It's served as a nigiri, allowing the flavor and texture of the uni to shine through.
Sushi Kashiba Sushi Kashiba is owned by Shiro Kashiba, the same chef behind Shiro's Sushi Restaurant. The uni here is sourced from Santa Barbara, California, and is known for its sweet, briny flavor.
Musashi's Musashi's is a casual sushi spot that has been serving up delicious sushi rolls and nigiri for over 20 years. The sea urchin here is buttery and rich, and pairs well with their signature spicy tuna roll.
Maneki Maneki is a historic Japanese restaurant that has been serving up traditional dishes for over 100 years. The uni here is served as a nigiri or in a sushi roll, and is always fresh and flavorful.
Sushi Sho Sushi Sho is a high-end sushi spot that is known for its omakase (chef's choice) menu. The sea urchin here is sourced from Hokkaido, Japan, and is always incredibly fresh and flavorful.
Japonessa Sushi Cocina Japonessa Sushi Cocina is a fusion sushi spot that blends traditional Japanese sushi with Latin American flavors. The sea urchin here is creamy and rich, and pairs perfectly with the spicy tuna roll.
Sushi Kudasai Sushi Kudasai is a small, casual sushi spot that serves up fresh and delicious sushi rolls and nigiri. The uni here is always fresh and buttery, and pairs well with the salmon and avocado roll.
Nishino Nishino is a high-end sushi spot that has been serving up authentic Japanese cuisine for over 20 years. The sea urchin here is sourced from Hokkaido, Japan, and is always incredibly fresh and flavorful.
A: Yes, sea urchin sushi is safe to eat when it's prepared fresh and handled properly. However, it's important to note that sea urchin can contain high levels of mercury, so it should be consumed in moderation.
A: Sea urchin sushi has a unique flavor that can be described as briny and slightly sweet. It has a creamy, buttery texture that melts in your mouth.
A: Sea urchin is not technically a shellfish, but it can still cause an allergic reaction in some people. If you have a shellfish allergy, it's best to consult with your doctor before trying sea urchin sushi.
A: It's possible to order sea urchin sushi online from some restaurants and sushi delivery services. However, it's important to ensure that the restaurant or service has a good reputation for handling and preparing raw seafood.
If you're a fan of sea urchin sushi, Seattle is the place to be. From classic sushi spots to fusion restaurants, there's no shortage of delicious options to choose from. Whether you prefer your uni as a nigiri or in a sushi roll, these top 10 sea urchin sushi restaurants are sure to satisfy your cravings. So go ahead, grab some chopsticks, and dive into some of the best sea urchin sushi Seattle has to offer.