Diver scallops and bay scallops may seem like interchangeable terms for the same shellfish, but there are several key differences between them. In this post, we will explore the taste, texture, size, and where they are typically found.
Diver scallops, also known as sea scallops, are harvested from deep sea waters by experienced divers. Bay scallops, on the other hand, are found in shallow bays and estuaries.
Diver scallops are larger than bay scallops, with a firmer texture and a sweet, meaty flavor. Bay scallops are smaller in size and have a more delicate texture, with a slightly sweeter and milder taste.
Diver scallops can grow up to three inches in diameter, while bay scallops usually do not exceed two inches. This means that diver scallops can yield more meat per scallop.
Diver scallops are found in the North Atlantic and Pacific oceans, as well as in the Gulf of Mexico. Bay scallops are primarily found on the east coast of the United States, in areas such as Cape Cod, Nantucket, and Martha's Vineyard.
Now that you know the key differences between diver scallops and bay scallops, let's answer some FAQs:
A: While they are both types of scallops, they have different flavors and textures. If a recipe calls for one type of scallop, it is best to stick to that recommendation.
A: Diver scallops are usually more expensive than bay scallops due to their larger size and the more labor-intensive harvesting process.
A: This is a matter of personal preference. Diver scallops have a firmer texture and meatier flavor, while bay scallops are more delicate and sweet.
In conclusion, diver scallops and bay scallops have distinct differences in taste, texture, size, and location. While they are both delicious, they are not interchangeable in recipes. Whether you prefer the larger, meatier flavor of diver scallops or the delicate sweetness of bay scallops, they are both a treat for seafood lovers.