10 Delicious King Salmon Recipes You Can Try Tonight: A Flavor-Packed Guide

King Salmon Recipes

King Salmon, also known as Chinook Salmon, is a culinary treasure loved for its high-fat content, buttery texture, and rich flavor. Packed with omega-3 fatty acids and essential vitamins, King Salmon is both delicious and nutritious. Whether you’re a seasoned cook or trying King Salmon for the first time, this list of recipes offers diverse and delectable ways to enjoy this premium fish.

For the finest King Salmon cuts and fillets, visit Global Seafoods’ Salmon Collection to elevate your next meal.

1. Grilled King Salmon with Lemon Herb Butter

Why Grilling Brings Out the Best in King Salmon

Grilling enhances King Salmon’s natural oils, creating a crispy exterior while keeping the inside tender and juicy. This recipe pairs the fish with lemon herb butter for an irresistible flavor.

Ingredients:

• 2 King Salmon fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• Lemon herb butter: 2 tbsp softened butter, zest of one lemon, 1 tbsp chopped parsley, and 1 tbsp chopped dill.

Instructions:

1. Preheat grill to medium-high heat.
2. Brush fillets with olive oil, season with salt and pepper, and place on the grill skin-side down.
3. Grill for 4-5 minutes per side.
4. Top with lemon herb butter before serving.

2. Baked King Salmon with Garlic and Rosemary

Baking King Salmon allows for an even, gentle cook, preserving its moisture and delicate flavor. This simple recipe uses garlic and rosemary to enhance the fish’s natural richness.

Ingredients:

• 2 King Salmon fillets
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary
• Olive oil, salt, and pepper

Instructions:

1. Preheat oven to 400°F.
2. Place fillets in a baking dish, drizzle with olive oil, and sprinkle with garlic, rosemary, salt, and pepper.
3. Bake for 12-15 minutes until the fish flakes easily.

3. Pan-Seared King Salmon with Honey Glaze

A quick and flavorful option, pan-searing King Salmon creates a crispy crust and locks in the fish’s buttery texture. The honey glaze adds a touch of sweetness that perfectly balances the savory taste.

Ingredients:

• 2 King Salmon fillets
• Salt and pepper
• 1 tbsp olive oil
• 2 tbsp honey
• 1 tbsp soy sauce

Instructions:

1. Season fillets with salt and pepper.
2. Heat olive oil in a pan over medium-high heat and sear fillets skin-side down for 4 minutes.
3. Flip, add honey and soy sauce, and cook for an additional 3 minutes, spooning the glaze over the fish.

4. Smoked King Salmon with Dill Cream Sauce

Smoking King Salmon brings out an intense, smoky flavor that pairs beautifully with a creamy dill sauce. This recipe is perfect for special occasions or a gourmet brunch.

Ingredients:

• 2 King Salmon fillets
• 2 cups wood chips (such as apple or hickory)
• 1 cup sour cream
• 1 tbsp chopped dill
• 1 tsp lemon juice

Instructions:

1. Prepare a smoker or grill for indirect heat and add wood chips.
2. Smoke the salmon for about 1 hour at 200°F.
3. Mix sour cream, dill, and lemon juice to make the sauce. Serve with the smoked salmon.

5. King Salmon Sashimi with Soy and Ginger

The high-fat content and pristine quality of King Salmon make it ideal for sashimi. This recipe highlights the fish’s natural flavor with a simple soy and ginger sauce.

Ingredients:

• 8 oz King Salmon fillet, sliced thinly
• 2 tbsp soy sauce
• 1 tsp grated ginger
• 1 tbsp sesame seeds
• Wasabi and pickled ginger, for serving

Instructions:

1. Slice salmon into thin pieces.
2. Mix soy sauce and ginger.
3. Serve salmon with the soy mixture, sesame seeds, wasabi, and pickled ginger.

For more seafood inspiration, check out the Global Seafoods YouTube Channel to see recipe tutorials and preparation tips.

6. Roasted King Salmon with Maple Dijon Glaze

Roasting King Salmon with a maple Dijon glaze creates a sweet-savory coating that caramelizes beautifully in the oven.

Ingredients:

• 2 King Salmon fillets
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• Salt and pepper

Instructions:

1. Preheat oven to 425°F.
2. Mix maple syrup and Dijon mustard, then brush onto the fillets.
3. Roast for 10-12 minutes until the glaze is caramelized and the fish flakes easily.

7. King Salmon Chowder

This creamy King Salmon chowder is a comforting and delicious way to enjoy the fish, perfect for chilly evenings.

Ingredients:

• 1 lb King Salmon, cubed
• 1 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups potatoes, diced
• 3 cups fish or vegetable broth
• 1 cup heavy cream
• Salt, pepper, and fresh dill

Instructions:

1. In a large pot, melt butter and sauté onion and garlic.
2. Add potatoes, broth, and simmer until potatoes are tender.
3. Add salmon and cream, season, and cook until the salmon is flaky.

8. Cedar Plank Grilled King Salmon

Grilling King Salmon on a cedar plank imparts a subtle woodsy flavor, creating a deliciously smoky taste without overpowering the fish.

Ingredients:

• 2 King Salmon fillets
• 1 cedar plank, soaked in water for at least 1 hour
• Olive oil, salt, pepper, and lemon slices

Instructions:

1. Preheat grill to medium-high.
2. Place salmon on the soaked cedar plank, season with olive oil, salt, and pepper, and top with lemon slices.
3. Grill for 15-20 minutes until the salmon is tender and flaky.

9. Pesto Crusted King Salmon

A pesto crust adds a burst of flavor to King Salmon and makes an eye-catching presentation.

Ingredients:

• 2 King Salmon fillets
• 3 tbsp pesto sauce
• 1 tbsp grated Parmesan cheese
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Spread pesto over the fillets, sprinkle with Parmesan, and season with salt and pepper.
3. Bake for 10-12 minutes until the salmon is cooked through.

10. King Salmon Pasta with Lemon and Capers

This King Salmon pasta is light, fresh, and flavorful, combining salmon with lemon, capers, and herbs for a restaurant-quality dish.

Ingredients:

• 2 King Salmon fillets, cooked and flaked
• 8 oz pasta of choice
• 1 tbsp olive oil
• 1 clove garlic, minced
• Juice and zest of one lemon
• 2 tbsp capers
• Fresh parsley, for garnish

Instructions:

1. Cook pasta according to package directions.
2. In a pan, heat olive oil, add garlic, lemon juice, zest, and capers.
3. Toss with pasta and flaked salmon, garnish with parsley.

Health Benefits of King Salmon

In addition to its incredible taste, King Salmon is packed with health benefits. It’s an excellent source of high-quality protein, omega-3 fatty acids, vitamins D and B12, and essential minerals like selenium and potassium. Regular consumption of King Salmon supports heart health, reduces inflammation, and boosts brain function.

Where to Buy High-Quality King Salmon

For the freshest, highest quality King Salmon, choose a trusted source. Global Seafoods offers a selection of premium cuts, including:

• Ora King Salmon Dry-Age : Intensely flavorful with a unique tenderness.
• King Salmon Fresh Steaks : Ideal for grilling or roasting.
• Copper River King Salmon : Renowned for its rich flavor.

Frequently Asked Questions (FAQs)

What’s the best cooking method for King Salmon?

Grilling, roasting, and pan-searing are popular methods that enhance King Salmon’s rich flavor. For a milder taste, try baking or poaching.

How can I tell if King Salmon is fresh?

Fresh King Salmon has a bright, glossy color, a firm texture, and a mild, ocean-like aroma. Avoid fish with a dull appearance or a strong fishy smell.

Can I use frozen King Salmon for these recipes?

Yes, frozen King Salmon works well as long as it’s properly thawed in the refrigerator overnight.

What sides go best with King Salmon?

Lemon roasted asparagus, garlic mashed potatoes, or a fresh green salad complement King Salmon beautifully.

How do I store leftover King Salmon?

Store leftover King Salmon in an airtight container in the refrigerator for up to 2 days.

Is King Salmon healthy?

Yes, King Salmon is rich in protein, omega-3s, and essential vitamins and minerals, making it a highly nutritious choice.

Conclusion

King Salmon is a versatile and nutritious fish that can elevate any meal. These 10 recipes highlight the unique flavor and texture of King Salmon, offering delicious ways to enjoy this premium fish. Whether grilled, baked, or served raw, each recipe brings out the best in King Salmon’s rich, buttery taste. For the finest King Salmon fillets and cuts, visit Global Seafoods and start creating unforgettable meals tonight.

Don’t forget to explore the Global Seafoods YouTube Channel for step-by-step recipe videos and additional tips from seafood experts!