Crab claws are a delicacy that many people love, and they make the perfect appetizer for any occasion. Whether you're hosting a fancy dinner party or a casual get-together, crab claw appetizers are sure to impress your guests. In this blog post, we'll share 5 delicious crab claw appetizer recipes that are perfect for any occasion.
Mix ketchup, chili sauce, horseradish, Worcestershire sauce, and lemon juice in a bowl.
Add salt and pepper to taste.
Arrange crab claws on a plate and serve with cocktail sauce on the side.
Crab Claw Fritters Ingredients:
Mix flour, baking powder, salt, and cayenne pepper in a bowl.
In a separate bowl, mix egg and milk.
Dip crab claws in egg mixture, then coat with flour mixture.
Heat oil in a pan and fry crab claws until golden brown.
Serve hot.
Preheat oven to 375°F.
Place mushrooms in a baking dish.
In a bowl, mix breadcrumbs, Parmesan cheese, parsley, melted butter, salt, and pepper.
Stuff mushrooms with breadcrumb mixture.
Top each mushroom with a crab claw.
Bake for 20-25 minutes or until mushrooms are tender and crab claws are heated through.
In a bowl, mix cream cheese, sour cream, mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper.
Fold in chopped crab claws.
Serve with crackers or bread.
Crab Claw Salad Ingredients: