King Crab Leg Pieces | Cooked, 5 & 10 lb

$ 350.00 USD

King crab leg pieces include leg, knuckle and claw sections of Alaskan red king crab. They are cooked and frozen and work well when you want king crab meat for pasta, chowder, dips or appetizers.

Options & Format

5 lb pack
10 lb pack
Shell-on pieces; sizes and proportions vary

Serving & Preparation

This crab is already cooked. Thaw according to the package instructions and serve chilled or gently reheat. For recipes, open the shell and remove the meat before adding it near the end of cooking.

Storage & Thawing

Keep frozen and follow the package storage and use-by instructions. Thaw in the refrigerator before preparation.

Shipping

Ships frozen with dry ice in insulated packaging via UPS. Contact us within 24 hours of delivery with any concerns.

Overview

Indulge in the unforgettable flavor of wild-caught Alaskan Red King Crab with our King Crab Leg Pieces. Each package contains a mix of broken knuckles, legs, and claw pieces — the same exceptional sweet, luscious white meat as unbroken legs, at a more affordable price.

Sourced from the pristine, glacier-fed waters of the Arctic and sustainably harvested, our Red King Crab is pre-cooked and flash-frozen to lock in peak freshness. Simply reheat and serve for a royal seafood experience.

Product Details

Product Type: King Crab Leg Pieces (knuckles, legs, claws)
Species: Alaskan Red King Crab (Paralithodes camtschaticus)
Origin: Wild-caught, Arctic waters
Processing: Pre-cooked and flash-frozen at peak freshness
Available Sizes: 5 lb or 10 lb
Shell Note: Wild crab may have natural blemishes or barnacles on the shell
Piece Mix: Assorted broken pieces — specific selection not guaranteed

How to Prepare

King Crab Leg Pieces are pre-cooked and only require gentle reheating. Avoid overcooking to preserve tenderness and flavor.

Steaming (Recommended)

Steam over boiling water for 4–6 minutes until heated through. Serve immediately with drawn butter and lemon.

Baking

Place in a covered baking dish with a splash of water or butter. Bake at 350°F for 8–10 minutes.

Seafood Boil

Add to a seasoned boil for the last 3–4 minutes. Do not over-boil as the meat is already cooked.

Thaw overnight in the refrigerator before reheating for best results. Once thawed, consume within 1–2 days.

Shipping Information

Carrier: UPS — shipped frozen with dry ice in insulated packaging
Delivery: Overnight or 2-day delivery available at checkout
Packaging: Insulated box with dry ice to maintain frozen temperature in transit
On Arrival: Some dry ice may have dissipated — this is normal. Product should still be frozen or very cold.
Issues: Contact us within 24 hours of delivery with any concerns about your order.

For full details on shipping zones, cutoff times, and rates, visit our Shipping Info page.