The Ultimate Guide to Grilling Whole Salmon

How To Grill A Whole Salmon

Grilling whole salmon  is a fun and impressive way to serve your guests a fresh and delicious seafood dinner. There is no best salmon for grilling, but a king or a sockeye salmon will be moist and delicious while also standing up to the intense heat of the grill. 

Grilled Salmon in Aluminium Foil

Grilling salmon in aluminum foil is an excellent method for infusing flavor while protecting the fish from direct flames. This approach allows the rich taste of the salmon to shine, complemented by the subtle flavors of herbs and lemon. The grilling time varies depending on the size of your salmon.

Why Choose Aluminum Foil?

Cooking salmon in foil on the grill ensures even heat distribution, preventing overcooking while retaining moisture. This method also makes clean-up easier.

Selecting the Best Salmon for Grilling

Opting for Wild-Caught Varieties

Wild-caught salmon from the cold Alaskan waters, like Chum, Coho, or King Salmon, are ideal for grilling. These varieties are known for their flavor and health benefits, rich in omega-3 fatty acids.

Grilled Salmon Nutrition

Reducing or omitting butter can lower the calorie count, but salmon is inherently healthy, offering omega-3s beneficial for heart health and cancer prevention.

Preparing and Cooking Your Salmon

Essential Ingredients for Grilled Sockeye Salmon

• Whole Salmon (Sockeye preferred)
• Large lemon, sliced
• Fresh dill
• Garlic, chopped
• Salt
• Unsalted butter

Step-by-Step Cooking Instructions

1. Preheat the grill to medium.
2. Prepare the salmon by removing fins and making slits on the sides.
3. Season with salt and stuff with lemon slices and dill.
4. Create a foil pan and place the salmon on it.
5. Melt butter with garlic and brush it over the salmon.
6. Grill for 45-60 minutes, until just translucent in the center.

Cooking Tips

A medium flame is ideal to reach the correct internal temperature without over-charring the skin.

Tasting Notes and Wine Pairing

Flavor Profile

This recipe yields a moist salmon with a delightful blend of lemon and dill flavors.

Wine Pairing

A fruity Pinot Noir complements the rich texture and taste of grilled salmon, enhancing the overall dining experience.

FAQ Section

Q: How long should I grill salmon in foil? A: Typically, 45-60 minutes on a medium flame, but it varies depending on the size of the salmon.

Q: What are the benefits of grilling salmon in foil? A: It evenly cooks the salmon, retains moisture, and makes clean-up easier.

Q: What wine pairs best with grilled salmon? A: A fruity Pinot Noir is an excellent choice for its ability to complement the salmon's flavor.