If you're looking for a simple and delicious way to enjoy crab legs, baking them in the oven is an easy and foolproof method. Here's how to cook crab legs in the oven:
Preheat your oven to 375°F (190°C).
Rinse the crab legs under cold water to remove any excess ice.
Place the crab legs in a baking dish or on a baking sheet.
In a small saucepan, melt the butter over medium heat.
Add the minced garlic, chopped parsley, salt, and pepper to the melted butter, and stir well.
Brush the butter mixture over the crab legs, making sure to coat them evenly.
Bake the crab legs in the preheated oven for 20-25 minutes, or until they are heated through.
Serve the crab legs hot with lemon wedges on the side.
Your oven-baked crab legs are now ready to be enjoyed!
A: Yes, frozen crab legs can be used for this recipe. Simply thaw them in the refrigerator overnight before cooking.
A: Yes, you can experiment with different seasonings to make the butter mixture your own. Some other popular options include Old Bay seasoning, cajun seasoning, and paprika.
A: Yes, crab legs can be cooked on a grill as well. Simply brush them with the butter mixture and grill them over medium heat for 5-7 minutes on each side.
Cooking crab legs in the oven is a simple and delicious way to enjoy this popular seafood dish. By following this easy recipe, you can make tender and flavorful crab legs in just a few simple steps. The combination of butter, garlic, and parsley creates a rich and savory flavor that pairs perfectly with the sweet taste of the crab meat. Whether you're serving them as an appetizer or a main dish, oven-baked crab legs are sure to impress your guests and satisfy your seafood cravings.