Crab butter sauce is a rich and flavorful sauce that pairs perfectly with seafood dishes such as crab cakes, shrimp, and lobster. This creamy sauce is made with a blend of butter, crab meat, and seasonings, and can be easily prepared in your own kitchen. Here's how to make crab butter sauce:
Melt the butter in a saucepan over medium heat.
Add the crab meat to the melted butter and cook for 2-3 minutes, stirring occasionally.
Add the lemon juice, chopped parsley, garlic powder, salt, and pepper to the pan.
Stir the ingredients together until well combined.
Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally.
Remove the pan from the heat and let the sauce cool for a few minutes.
Use an immersion blender or transfer the sauce to a blender to puree until smooth.
Pour the sauce into a serving dish and garnish with additional chopped parsley, if desired.
Your crab butter sauce is now ready to be served and enjoyed with your favorite seafood dish!
A: Yes, canned crab meat can be used in this recipe. However, fresh crab meat will provide the best flavor and texture.
A: Crab butter sauce can be stored in the fridge for up to 1 week.
A: Yes, crab butter sauce can be frozen for up to 3 months. However, the texture and flavor may change slightly upon thawing and reheating.
Crab butter sauce is a delicious and versatile seafood sauce that can elevate any dish to the next level. By following this easy recipe, you can make your own crab butter sauce at home using simple and flavorful ingredients such as butter, crab meat, and lemon juice. Whether you're serving it with crab cakes, shrimp, or lobster, this sauce is sure to impress your guests and take your seafood dishes to the next level.