Crab lovers rejoice! Global Seafoods brings you an extraordinary culinary adventure with our raw frozen Red King Crab legs from Norway. In this blog post, we will guide you through the process of cooking these colossal legs to perfection, resulting in a tender and flavorful delight. With the right techniques and careful handling, you can experience the best King crab meal of your life. Let's dive in!
Defrosting: Start by placing the raw frozen crab leg(s) in the refrigerator for a 24-hour period to allow them to thaw completely. This gentle defrosting method ensures the meat retains its succulence.
Steaming: Once defrosted, steam the legs for 20 minutes in slightly salted water or with your favorite seasonings. Avoid boiling, as it may cause the meat to yellow and develop a tougher texture. For a delightful twist, experiment with different seasonings to elevate the flavors.
Chilling: After steaming, immerse the cooked legs in ice-cold water for 20-30 minutes. This process halts the cooking and helps to set the meat, enhancing its texture and taste.
Meat Extraction: To fully enjoy the King crab meat, cut down both sides of the leg shell and use a rounded tipped utensil, such as a butter knife, to gently separate the meat from the shell. This technique ensures the meat retains its traditional chunk-like form, making it easier to savor every bite.
Global Seafoods takes pride in offering our customers an extraordinary experience with our raw frozen, then thawed and steamed, colossal Red King Crab legs. This unique cooking process results in a tender, string-like meat that simply melts in your mouth. Only a freshly caught crab from the icy waters of the Arctic could rival this unparalleled flavor and texture.
A: We do not recommend refreezing the crab legs, as it may cause the meat to become mushy. To maintain the quality, it is best to consume them after steaming or store them in the refrigerator for up to 4 days.
A: Store the cooked crab legs in your refrigerator for up to 4 days to preserve their freshness and flavor. Ensure they are properly covered or sealed to prevent any contamination.
A: Steaming is the preferred method as it preserves the delicate flavor and texture of the crab meat. Boiling may result in tougher meat and discoloration. However, if steaming is not possible, you can try alternative cooking methods such as grilling or baking.
Indulge in the exquisite pleasure of savoring Red King Crab legs with Global Seafoods. Our carefully crafted cooking instructions will ensure you achieve the perfect balance of tenderness and flavor. From defrosting to steaming, and finally extracting the meat, this culinary experience is unlike any other. So, gather your ingredients, follow the steps diligently, and get ready for the best