King Crab Española Recipe - Delicious & Easy to Make

by Oleg Nikitenko January 18, 2025

Bring the Flavors of the Sea Home with Succulent King Crab Española

Why King Crab Is the Star of the Sea

King crab is often referred to as the crown jewel of seafood, celebrated for its delicate texture, rich flavor, and health benefits. If you’re wondering how to elevate your crab dining experience, this guide to King Crab Española is your answer. Whether served as a main dish or paired with sides for a dinner party, this Spanish-inspired recipe is sure to impress.

“Good seafood is not only a culinary delight but also a treasure trove of nutrition.” – National Oceanic and Atmospheric Administration (NOAA)

Why Choose King Crab?

King crab isn’t just delicious; it’s incredibly versatile and nutritious:

Nutritional Benefits of King Crab

  • High in Protein: Builds and repairs muscle tissue.
  • Low in Fat: Perfect for calorie-conscious eaters.
  • Rich in Omega-3 Fatty Acids: Supports heart and brain health.
  • Loaded with Vitamins: Selenium and B12 for immunity and energy.
  • Zero Carbs: Ideal for keto or low-carb diets.

Pro Tip: King crab legs contain only about 130 calories per 100 grams, making them a guilt-free indulgence.

Shop for Premium King Crab Legs

How to Cook King Crab at Home

Cooking king crab is simpler than you might think. Whether you’re steaming, boiling, or roasting, starting with high-quality crab legs ensures the best results.

Steaming King Crab Legs

  1. Fill a pot with 1 inch of water and bring it to a boil.
  2. Place crab legs in a steaming basket.
  3. Cover and steam for:
    • Frozen crab legs: 8–10 minutes.
    • Thawed crab legs: 4–6 minutes.

Boiling King Crab Legs

  1. Bring a large pot of salted water to a rolling boil.
  2. Add crab legs and cook for 5–7 minutes.
  3. Drain and serve with dipping sauces.

Roasting King Crab Legs

  1. Preheat your oven to 400°F.
  2. Arrange crab legs on a baking sheet and brush with olive oil.
  3. Roast for 12–15 minutes, turning once halfway through.

Recipe: King Crab Española

This Spanish-inspired dish combines the bold flavors of garlic, olives, and brandy with the sweetness of king crab.

Ingredients:

  • 1 cup virgin olive oil
  • 1 tsp freshly cracked pepper
  • 1 cup Spanish brandy
  • 10 cloves garlic, thinly sliced
  • 2 tbsp chopped fresh parsley
  • 1 cup Spanish olives (fresh or canned, drained)
  • 1 tsp crushed red pepper flakes
  • 3 lbs king crab legs (frozen, thawed, or fresh)
  • 1 loaf of crusty bread (sourdough or baguette)

Cooking Instructions:

Step 1: Prepare the Crab

  1. Rinse the crab legs under cold water to remove any ice or debris.
  2. Pat dry with paper towels and chop into manageable sections.

Step 2: Make the Sauce

  1. Heat olive oil in a large skillet or Dutch oven.
  2. Add garlic, pepper flakes, and olives. Sauté until fragrant.
  3. Stir in brandy and simmer for 2–3 minutes.

Step 3: Cook the Crab

  1. Add crab legs to the skillet, layering the largest pieces at the bottom.
  2. Cover and simmer over low heat:
    • Frozen crab legs: 8–10 minutes.
    • Thawed crab legs: 4–6 minutes.
  3. Flip crab legs halfway through cooking.

Step 4: Serve and Garnish

  1. Transfer crab and sauce to a serving dish.
  2. Garnish with parsley and serve with crusty bread.

Order Fresh King Crab Online

Tips for Perfect King Crab Española

  1. Use Fresh Herbs: Flat-leaf parsley offers the best flavor.
  2. Choose Quality Ingredients: Spanish brandy and fresh olives enhance authenticity.
  3. Don’t Overcook: King crab becomes rubbery if overcooked.
  4. Pair with Sides: Serve with a spinach salad, roasted vegetables, or baked potatoes for a complete meal.

Why Buy King Crab Online?

Online seafood markets like Global Seafoods ensure you receive sustainably sourced, high-quality king crab delivered directly to your door. Shipped over dry ice, their crab legs arrive fresh and flavorful.

Pairing Suggestions for King Crab Española

King Crab Española pairs beautifully with:

  • Wine: A crisp Albariño or Sauvignon Blanc.
  • Vegetables: Grilled asparagus or corn on the cob.
  • Starches: Spanish rice or roasted potatoes.

Conclusion: A Feast Fit for Royalty

King Crab Española is a celebration of the sea’s finest flavors, combined with the robust spices of Spanish cuisine. Whether for a family dinner or a special occasion, this dish is sure to impress.

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Don’t Forget:

Check out our YouTube Channel for video tutorials and tips on cooking king crab and other seafood delicacies!

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