Are you a seafood lover looking for a delicious and easy-to-make recipe? Look no further than this Lobster and Shrimp Alfredo recipe. This dish is creamy, indulgent, and full of delicious seafood flavor. Plus, it's perfect for a special occasion or a weeknight dinner with loved ones.
Cook fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add garlic powder and stir.
Pour in heavy whipping cream and bring to a simmer. Cook for 5-7 minutes or until the sauce has thickened.
Add grated Parmesan cheese and stir until fully combined. Season with salt and pepper to taste.
Add cooked shrimp and lobster meat to the sauce. Cook for an additional 5-7 minutes or until seafood is heated through.
Add cooked fettuccine pasta to the skillet and toss until the pasta is coated in the sauce.
Garnish with fresh parsley and serve hot.
Can I use other types of pasta for this recipe? Yes, you can use any type of pasta you prefer. Just keep in mind that the cooking time may vary depending on the type of pasta you use.
Can I use frozen seafood for this recipe? Yes, you can use frozen shrimp and lobster meat. Just make sure to thaw them before using them in the recipe.
Can I make this recipe ahead of time? Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, simply reheat the sauce and add the cooked seafood and pasta.
This Lobster and Shrimp Alfredo recipe is sure to be a hit with seafood lovers. It's rich, creamy, and full of delicious flavor. Plus, it's easy to make and perfect for any occasion. Give it a try and let us know how it turned out!