Lobster Mashed Potatoes Recipe: A Perfect Side Dish

Lobster Mashed Potatoes Recipe

Lobster Mashed Potatoes Recipe: A Perfect Side Dish

If you're looking to add some decadence to your dinner party, look no further than this Lobster Mashed Potatoes recipe. This dish combines the rich flavors of lobster with creamy, buttery mashed potatoes to create a side dish that will surely impress your guests.

Ingredients:

• 2 large potatoes, peeled and cubed
• 1/4 cup of heavy cream
• 1/4 cup of butter
• 1/4 cup of grated Parmesan cheese
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste
• 1/2 pound of cooked lobster meat, chopped
• Chives, for garnish

Instructions:

1. Boil the potatoes in a pot of salted water until they are tender, about 15 minutes.
2. Drain the potatoes and mash them with a potato masher until smooth.
3. Add the heavy cream, butter, Parmesan cheese, garlic powder, salt, and pepper to the mashed potatoes and mix until everything is well combined.
4. Fold in the cooked lobster meat and mix gently until it is evenly distributed throughout the mashed potatoes.
5. Serve the Lobster Mashed Potatoes hot, garnished with chives.

FAQs:

1. Can I use frozen lobster meat for this recipe?

Yes, you can use frozen lobster meat for this recipe. Just make sure to thaw it before adding it to the mashed potatoes.

2. Can I use a different type of seafood instead of lobster?

Yes, you can substitute lobster with crab or shrimp for this recipe.

Conclusion:

This Lobster Mashed Potatoes recipe is the perfect side dish for a fancy dinner party or a special occasion. It's creamy, buttery, and packed with flavor, and the addition of lobster takes it to a whole new level of decadence. Give it a try and impress your guests with this luxurious dish!