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Premium Live Maine Lobsters – Fresh, Sustainably Sourced Seafood
March 02, 2025Premium Live Maine Lobsters – The Ultimate Seafood Delicacy
Maine lobsters are known as the gold standard of seafood, offering sweet, tender, and succulent meat that seafood lovers crave. Whether you're preparing a classic lobster boil, butter-poached lobster, or a gourmet lobster roll, the freshness and quality of your lobster make all the difference.
At Global Seafoods, we bring you the finest live Maine lobsters, sourced directly from the cold, clean waters of the North Atlantic. In this article, you'll discover everything you need to know about Maine lobsters, including why they’re the best, their health benefits, how to cook them, and where to buy them online.
Why Choose Live Maine Lobsters?
1. Freshness & Unmatched Flavor
Maine lobsters thrive in the cold waters of the Atlantic, which slows their growth and results in tender, sweeter meat compared to warm-water lobsters. When you buy live Maine lobsters, you ensure maximum freshness, leading to a superior taste and texture that frozen or pre-cooked lobsters simply can’t match.
2. Sustainably Sourced & Eco-Friendly
We take pride in offering sustainably harvested Maine lobsters. Our fishing practices comply with strict sustainability standards to protect the lobster population and maintain the health of the ocean’s ecosystem.
By purchasing from Global Seafoods, you’re supporting local fisheries that practice responsible lobster harvesting, ensuring the long-term viability of this delicious seafood.
3. Superior Meat Quality
Unlike spiny lobsters, which lack large claws, Maine lobsters are known for their meaty claws, tails, and knuckles. Their firm yet tender texture makes them perfect for a variety of dishes, from grilled lobster tails to lobster bisque.
Health Benefits of Maine Lobster
Lobster is not only a delicacy but also a nutritional powerhouse. Here’s why you should enjoy it guilt-free:
- High in Protein – A 3.5 oz serving contains about 19 grams of protein, making it an excellent source for muscle building and repair.
- Low in Fat & Calories – Despite its rich taste, lobster is low in fat and contains only 90 calories per 100 grams.
- Rich in Omega-3 Fatty Acids – Supports heart health, reduces inflammation, and promotes brain function.
- Packed with Essential Vitamins & Minerals – Including Vitamin B12, zinc, selenium, and phosphorus, which contribute to overall well-being.
Types & Sizes of Live Lobsters Available
At Global Seafoods, we offer a variety of lobster sizes to suit any occasion, whether you’re cooking for one or hosting a seafood feast.
| Lobster Type | Size (lbs.) | Best For |
|---|---|---|
| Chick Lobster | 1.0 - 1.25 lbs. | Single serving, light meal |
| Quarter Lobster | 1.5 - 1.75 lbs. | Perfect for individual meals |
| Half Lobster | 2.0 - 2.5 lbs. | Ideal for sharing |
| Jumbo Lobster | 3+ lbs. | Large gatherings, special occasions |
How to Cook Live Maine Lobster Like a Pro
Cooking lobster at home may seem intimidating, but with the right technique, you can prepare restaurant-quality lobster with ease.
1. Boiling – The Classic Method
- Fill a large pot with salted water (about 2 tbsp of salt per gallon).
- Bring to a rolling boil, then carefully place the lobsters head-first into the pot.
- Cook times vary by size:
- 1 lb. lobster → 8-10 minutes
- 1.5 lbs. → 12-14 minutes
- 2 lbs. → 14-16 minutes
- Remove the lobster and let it rest before cracking it open.
2. Steaming – Locks in Flavor
- Pour 2 inches of water into a pot and bring it to a boil.
- Place the lobsters in a steaming basket and cover the pot.
- Steam times vary by size:
- 1 lb. lobster → 10-12 minutes
- 1.5 lbs. → 14-16 minutes
- 2 lbs. → 16-18 minutes
- Serve with melted butter and fresh lemon juice.
3. Grilling – The Gourmet Choice
- Split the lobster in half, brush with garlic butter, and place shell-side down on a preheated grill.
- Cook for 5-7 minutes, basting with butter until the meat is opaque.
- Serve with fresh herbs for extra flavor.
Maine Lobster vs. Warm Water Lobster – What’s the Difference?
| Feature | Maine Lobster (Cold Water) | Warm Water Lobster (Spiny Lobster) |
|---|---|---|
| Claws | Large, meaty claws | No claws |
| Meat Texture | Firm, tender, and sweet | Chewier, less tender |
| Taste | Sweet and succulent | Mild, less flavorful |
| Habitat | Cold North Atlantic waters | Tropical & warm waters |
| Best Cooking Method | Boiling, steaming, grilling | Grilling, broiling |
For premium Maine lobster tails, check out our Cold Water Lobster Tails .
Where to Buy the Best Live Maine Lobsters Online
At Global Seafoods, we offer live Maine lobsters with fast, secure delivery to ensure maximum freshness. We also provide premium seafood selections, including:
✅ Live Lobsters – Freshly caught and shipped live.
✅ Lobster Claws – Perfect for quick meals and soups.
✅ Cold Water Lobster Tails – Sweet, tender, and meaty tails.
✅ Warm Water Lobster Tails – A tropical twist on a classic favorite.
Want to see how our seafood is prepared? Subscribe to our YouTube Channel for expert cooking tips!
FAQs About Live Lobster
Q: How should I store live lobsters before cooking?
A: Store them in the refrigerator, covered with a damp cloth, and cook them within 24 hours for the best freshness.
Q: Can I freeze cooked lobster meat?
A: Yes! Remove the meat from the shell, store it in an airtight container, and freeze for up to 3 months.
Q: Do Maine lobsters have more meat than warm-water lobsters?
A: Yes! Maine lobsters have larger, meatier claws and tails, making them more flavorful and satisfying.
Order Your Live Maine Lobsters Today!
Ready to indulge in the ultimate seafood experience? Order your fresh, live Maine lobsters from Global Seafoods today!
👉 Shop Now:
🔹 Live Lobster Collection
🔹 Cold Water Lobster Tails
🔹 Warm Water Lobster Tails
🔹 Lobster Claws
Enjoy the freshest, most flavorful lobsters delivered right to your doorstep! 🦞 🚚