2 Tasty Seafood Chowder Recipes to Try at Home

Seafood Chowder Recipes

Seafood chowder is a classic comfort food that can warm you up on a cold day. From creamy clam chowder to spicy shrimp chowder, there's a seafood chowder recipe for everyone. In this blog post, we'll share five tasty seafood chowder recipes that are easy to make and perfect for a cozy night in.

Classic New England Clam Chowder

Ingredients:

• 6 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 2 cups clam juice
• 2 cups potatoes, diced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup heavy cream
• 2 cans minced clams, drained
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Cook the bacon in a large pot until crisp. Remove the bacon and set aside.

2. Add the onion and garlic to the pot and sauté until translucent.

3. Add the flour and cook for 2-3 minutes, stirring constantly.

4. Add the chicken broth, clam juice, potatoes, thyme, and bay leaf.

5. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.

6. Add the heavy cream and clams, and cook for an additional 5-10 minutes.

7. Season with salt and pepper to taste.

8. Serve hot with chopped fresh parsley and the reserved bacon.

Creamy Salmon Chowder

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups potatoes, diced
• 1 cup corn kernels
• 1 cup heavy cream
• 1 pound salmon, skin removed and cut into bite-sized pieces
• Salt and pepper to taste
• Fresh dill, chopped

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic and sauté until softened.

3. Add the chicken broth, potatoes, and corn kernels.

4. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.

5. Add the heavy cream and salmon, and cook for an additional 5-10 minutes or until the salmon is cooked through.

6. Season with salt and pepper to taste.

7. Serve hot with chopped fresh dill.

8. Spicy Shrimp and Sausage Chowder