10 Mouth-Watering Ora King Salmon Recipes from Around the World

by Oleg Nikitenko November 20, 2024

Ora King Salmon Recipes

Ora King Salmon, often called the "Wagyu of the Sea," is celebrated for its exceptional quality, buttery texture, and rich flavor. This delicacy has captured the attention of chefs worldwide, including Michelin-starred culinary icons like Thomas Keller and Gordon Ramsay. Whether you’re a home cook or a seasoned professional, this guide offers ten globally inspired recipes, chef insights, and preparation tips to elevate your Ora King Salmon dishes.

What Makes Ora King Salmon So Special?

Ora King Salmon is a sustainably farmed fish from New Zealand, prized for its consistent quality and ethical production. Its high omega-3 content and melt-in-your-mouth texture make it a favorite ingredient for gourmet dishes.

Celebrity chef Daniel Boulud praises Ora King Salmon for its "silky texture and the way it absorbs marinades perfectly," while Chef Nobu Matsuhisa describes it as "ideal for sashimi and delicate preparations."

1. Japanese-Inspired Ora King Salmon Sashimi

Ingredients:

  • 8 oz Ora King Salmon (sashimi-grade)
  • Soy sauce
  • Wasabi
  • Pickled ginger

Instructions:

  1. Slice the Ora King Salmon into thin, even pieces using a sharp knife.
  2. Arrange the slices beautifully on a chilled plate.
  3. Serve with soy sauce, a dab of wasabi, and pickled ginger for a traditional Japanese experience.

Chef’s Tip: Chef Nobu Matsuhisa recommends keeping the fish slightly chilled for optimal flavor and texture.

2. Grilled Ora King Salmon with Lemon Herb Marinade

Ingredients:

  • 4 Ora King Salmon fillets
  • Olive oil
  • Fresh rosemary, thyme, and oregano
  • Lemon juice

Instructions:

  1. Combine olive oil, lemon juice, and chopped herbs. Marinate the salmon for 30 minutes.
  2. Grill over medium heat for 4–5 minutes per side until the flesh is flaky.
  3. Garnish with fresh lemon slices and serve.

Why It Works: Chef Gordon Ramsay highlights the importance of grilling Ora King Salmon for its smoky flavor, calling it "a showstopper at any barbecue."

3. Ora King Salmon Sushi Rolls

Ingredients:

  • Sushi rice
  • Nori sheets
  • Ora King Salmon slices
  • Avocado, cucumber, and pickled radish

Instructions:

  1. Spread sushi rice on a nori sheet.
  2. Add salmon slices, avocado, and cucumber.
  3. Roll tightly and slice into even pieces.

Chef’s Tip: Master sushi chef Jiro Ono suggests brushing the salmon with a light soy glaze for enhanced umami.

4. Pan-Seared Ora King Salmon with Garlic Butter

Ingredients:

  • 2 Ora King Salmon fillets
  • 3 tbsp unsalted butter
  • 2 cloves minced garlic

Instructions:

  1. Heat butter in a skillet and sauté garlic until fragrant.
  2. Sear the salmon fillets skin-side down for 4 minutes, then flip for another 3 minutes.
  3. Spoon the garlic butter over the fillets before serving.

Perfect Pairing: Serve with steamed asparagus and wild rice for a balanced meal.

5. Smoked Ora King Salmon Bagels

Ingredients:

  • Thinly sliced smoked Ora King Salmon
  • Cream cheese
  • Capers and dill
  • Bagels

Instructions:

  1. Spread cream cheese on toasted bagels.
  2. Layer with smoked salmon slices, capers, and fresh dill.

Chef’s Insight: Chef Eric Ripert describes smoked Ora King Salmon as "a luxurious yet simple breakfast ingredient."

6. Ora King Salmon Tacos with Pineapple Salsa

Ingredients:

  • Grilled Ora King Salmon chunks
  • Corn tortillas
  • Pineapple salsa (pineapple, jalapeño, lime juice, and cilantro)

Instructions:

  1. Fill tortillas with grilled salmon and top with pineapple salsa.
  2. Serve with lime wedges.

Pro Tip: The sweetness of the pineapple balances the salmon’s rich flavor perfectly.

7. Baked Ora King Salmon with Miso Glaze

Ingredients:
  • Ora King Salmon fillets
  • White miso paste
  • Mirin and sugar

Instructions:

  1. Mix miso paste, mirin, and sugar for a glaze.
  2. Spread over the salmon and bake at 375°F for 12–15 minutes.
  3. Broil for 1–2 minutes to caramelize the top.

Chef’s Recommendation: Chef Masaharu Morimoto suggests pairing miso-glazed salmon with steamed bok choy.

8. Ora King Salmon Poke Bowl

Ingredients:

  • Cubed Ora King Salmon
  • Sushi rice
  • Soy sauce, sesame oil, avocado, and scallions

Instructions:

  1. Marinate salmon cubes in soy sauce and sesame oil.
  2. Serve over sushi rice with avocado and scallions.

9. Ora King Salmon Pasta with Cream Sauce

Ingredients:

  • Cooked fettuccine pasta
  • Flaked Ora King Salmon
  • Heavy cream, Parmesan, and garlic

Instructions:

  1. Sauté garlic in butter, add cream and Parmesan, and toss the pasta and salmon together.

10. Ora King Salmon Ceviche

Ingredients:

  • Fresh Ora King Salmon
  • Lime juice
  • Red onion, jalapeño, and cilantro

Instructions:

  1. Marinate diced salmon in lime juice for 15 minutes.
  2. Mix with onion, jalapeño, and cilantro. Serve chilled.

Where to Enjoy Ora King Salmon

While cooking at home is rewarding, many world-class restaurants also feature Ora King Salmon on their menus:

  • Le Bernardin (New York): Chef Eric Ripert’s Ora King Salmon tartare is a must-try.
  • Nobu (Global Locations): Known for Ora King Salmon sashimi and sushi rolls.
  • The French Laundry (California): Thomas Keller’s Ora King Salmon with beurre blanc is legendary.

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