Octopus Salad Recipe | Refreshing Mediterranean Seafood Dish

🐙 Octopus Salad Recipe – A Refreshing & Elegant Seafood Delight

🐙 Why You’ll Love This Octopus Salad Recipe

Octopus salad is a Mediterranean seafood classic that balances delicate flavors with fresh, vibrant ingredients. It’s a light, protein-packed dish that makes a perfect appetizer or main course. The combination of tender octopus, crisp vegetables, and citrusy dressing creates a refreshing and elegant dish that’s perfect for any occasion.

✔ Health Benefits of Octopus Salad

  • High in Protein – Supports muscle growth & recovery.
  • Rich in Omega-3 Fatty Acids – Promotes heart & brain health.
  • Low in Calories & Fat – A guilt-free seafood dish.
  • Packed with Vitamins & Minerals – Contains iron, vitamin B12 & selenium.

💡 Want fresh, high-quality seafood? Shop premium octopus at Global Seafoods !


🥗 Ingredients – Fresh & Flavorful

What You’ll Need:

  • 1 pound octopus tentacles (fresh or frozen)
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (thinly sliced)
  • 1 red onion (thinly sliced)
  • 1/4 cup Kalamata olives (pitted)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon red wine vinegar (optional for extra tang)
  • 1 teaspoon minced garlic (for a bold flavor)
  • 1/2 teaspoon dried oregano (for Mediterranean authenticity)
  • Salt & black pepper to taste

💡 Looking for premium seafood? Check out frozen seafood options !


🔥 Step-by-Step Instructions

1️⃣ Prepare the Octopus

Clean the octopus – Rinse thoroughly & remove the beak.
Boil in salted water – Bring a large pot of salted water to a boil and blanch the octopus tentacles for 5 minutes.
Cool & slice – Remove from the pot, let cool, and slice into bite-sized pieces.

2️⃣ Assemble the Salad

✔ In a large mixing bowl, combine sliced octopus, cherry tomatoes, cucumber, red onion, olives & parsley.
✔ Drizzle with extra virgin olive oil, lemon juice & red wine vinegar.
Add minced garlic & oregano for enhanced flavor.
Season with salt & black pepper to taste.

3️⃣ Toss & Chill

✔ Gently toss the salad to evenly coat all ingredients with the dressing.
Refrigerate for at least 30 minutes to let the flavors blend together.

4️⃣ Serve & Enjoy

✔ Serve chilled, garnished with extra parsley & a lemon wedge.
✔ Enjoy this light, refreshing seafood dish as an appetizer or main course.

💡 Explore more seafood options in our smoked seafood collection !


🍽️ Perfect Pairings – What to Serve with Octopus Salad?

Crusty Bread or Garlic Crostini – To soak up the delicious dressing.
Chilled White Wine or Sparkling Water – Complements the light flavors.
Grilled Vegetables or Roasted Potatoes – Adds depth to your meal.
Avocado or Feta Cheese – For an extra creamy, savory touch.
Saffron Rice or Quinoa – A hearty side for a full meal.

💡 Make it a seafood feast! Try flatfish, salmon & more premium seafood for a complete Mediterranean experience.


❓ FAQs – Everything You Need to Know

Q1: Can I use frozen octopus for this salad?

Yes! Thaw it thoroughly before cooking and follow the same preparation steps.

Q2: Can I substitute octopus with another seafood?

✔ Absolutely! Try shrimp, calamari, or even scallops for a similar texture & flavor.

Q3: How long does octopus salad last?

Refrigerate in an airtight container for up to 2 days. Best enjoyed fresh!

Q4: Can I grill the octopus instead of boiling?

✔ Yes! Lightly grill the tentacles over medium heat for 3-4 minutes per side before slicing.

Q5: How do I ensure the octopus is tender?

✔ Slow cooking and letting it rest in the water after boiling will keep it soft & juicy.

Q6: Where can I buy fresh octopus online?

✔ Shop premium octopus at Global Seafoods for the freshest selection!


🛒 Buy Fresh Octopus Online & Make This Recipe Today!

Upgrade your seafood meals with this refreshing & healthy octopus salad! Whether you’re hosting a dinner party or making a light lunch, this dish is simple, elegant & packed with flavor.

📦 Order fresh seafood now!
🐙 Shop Premium Octopus Here

💖 Try this easy seafood recipe & impress your guests today! 💖

Go to full site