Explore cold-smoked lox, hot-smoked salmon, salmon candy, salt-cured steelhead, smoked tuna and smoked sablefish. Choose the fish and format that suit your meal, and check each listing for portion sizes, ingredients and availability.
Explore cold-smoked lox, hot-smoked salmon, salmon candy, salt-cured steelhead, smoked tuna and smoked sablefish. Choose the fish and format that suit your meal, and check each listing for portion sizes, ingredients and availability.
Compare Hot Smoked Sturgeon, Hot Smoked Hamachi Collar and Hot Smoked Swordfish. Check each product page for current availability and package details.
For a cold-smoked salmon option, compare Coho Nova Lox and Sockeye Nova Lox. Also explore Yukon Steelhead Salt-Cured Fillets. Check each product for its preparation and serving instructions.
Compare lox, cold-smoked and hot-smoked salmon to choose a texture for your dish. For serving ideas, try our smoked salmon appetizers or recipes using prepared smoked tuna. Match the recipe to the product’s preparation and serving directions.
Build a smoked salmon appetizer platter with cold-smoked lox on bagels or crostini with cream cheese, dill and lemon. For a different presentation, use prepared smoked salmon in a spread or mousse served in cucumber cups. Hot-smoked salmon and salmon candy offer additional textures for a sharing board. Choose products according to their individual preparation and serving instructions.
For a soup course, explore our Gourmet Seafood Chowder 4-Pack, including smoked salmon options.
Smoking methods, storage requirements and shipping conditions vary by product. Follow the individual listing and package instructions for preparation, refrigeration and use after opening.
Discover more species and formats in our main Fish collection.
