Wild-Caught from Brazil’s South Atlantic – Mild, Sweet, and Versatile
Brazilian Yellowtail Snapper is a premium tropical white fish harvested from the warm, clean waters off the coast of Brazil. Each fish is whole, gilled, gutted, and scaled — ready to cook straight from the freezer. With a mild, sweet flavor and firm, flaky flesh, it’s an ideal choice for grilling, baking, or roasting whole.
Product Specs
- Species: Brazilian Yellowtail Snapper
- Catch Method: Wild-caught, South Atlantic
- Preparation: Whole, gilled, gutted, and scaled
- Pack Size: 5 lbs per pack (each fish 1–2 lbs, approx. 3–5 fish)
- Length: Approx. 12–16 inches per fish
- State: Flash-frozen at peak freshness
Why You’ll Love It
- Clean, mildly sweet flavor — approachable for all seafood lovers
- Firm flesh holds together beautifully on the grill or in the oven
- Whole fish presentation makes a stunning centerpiece
- Wild-caught and sustainably managed from regulated South Atlantic fisheries
- Flash-frozen to lock in freshness — no fillers, no additives
Serving Suggestions
- Whole Roasted – score the skin, stuff with lemon, garlic, and herbs, roast at 400°F for 20–25 minutes
- Grilled – brush with olive oil, grill over medium-high heat 5–7 minutes per side
- Baked Mediterranean-Style – white wine, capers, and cherry tomatoes at 375°F for 18–22 minutes
- Pan-Seared Fillets – skin-side down in butter and thyme, 3–4 minutes per side
- Steamed – with ginger, scallions, and soy sauce for an Asian-inspired preparation
Thawing Instructions
- Refrigerator (recommended): Thaw overnight or 8–12 hours
- Cold water: Submerge sealed bag in cold water for 30–45 minutes
- Do not thaw at room temperature or in warm water
- Once thawed, cook within 1–2 days — do not refreeze
Shipping
Shipped via UPS with dry ice across the United States. Contact us within 24 hours of delivery with any concerns.