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Whole Yellowtail Snapper Recipe: A Culinary Adventure

September 09, 2023

Whole Yellowtail Snapper

Prepare to embark on a culinary adventure with this whole yellowtail snapper recipe. Cooking the fish whole not only preserves its flavors but also creates a stunning presentation that's perfect for special occasions or a delightful family dinner. Let's dive into the delicious details!


  • 1 whole yellowtail snapper (about 2-3 pounds), scaled and gutted
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, thinly sliced
  • Fresh herbs (such as thyme, rosemary, or basil)
  • Salt and freshly ground black pepper to taste
  • 1/2 cup dry white wine (optional)
  • Lemon wedges for garnish


1. Preheat Your Oven:

Preheat your oven to 375°F (190°C).

2. Prepare the Snapper:

  • Rinse the whole yellowtail snapper inside and out with cold water. Pat it dry with paper towels.
  • Make diagonal cuts on both sides of the fish, about 2-3 cuts per side. This helps the flavors penetrate and ensures even cooking.

3. Season and Stuff:

  • Rub the outside of the snapper with olive oil and season it generously with salt and freshly ground black pepper.
  • Stuff the cavity with minced garlic, lemon slices, and fresh herbs. This infusion of flavors will make your snapper irresistible.

4. Optional Wine Bath:

  • Place the whole yellowtail snapper in a baking dish. If desired, pour 1/2 cup of dry white wine into the bottom of the dish. This will add a subtle depth of flavor to the fish.

5. Roasting Time:

  • Roast the snapper in the preheated oven for approximately 25-30 minutes. Cooking time may vary depending on the size of the fish. The flesh should easily flake with a fork when it's done.

6. Garnish and Serve:

  • Once your whole yellowtail snapper is beautifully roasted and fragrant, remove it from the oven.
  • Garnish the fish with fresh herbs and lemon wedges for an extra touch of elegance and flavor.

7. Enjoy!

Serve your whole yellowtail snapper hot, either on a platter for a captivating presentation or filleted for easy serving. Pair it with your favorite sides, such as roasted vegetables, a crisp salad, or buttery mashed potatoes, for a complete and satisfying meal.

Now, relish in the delightful flavors and tender, flaky texture of your whole yellowtail snapper. Whether you're sharing this dish with loved ones or savoring it as a culinary masterpiece, it's sure to leave a lasting impression. Enjoy your meal!