Product condition: Frozen fish, shipped with dry ice. Shipping options are shown at checkout.
Hamachi Collar – Wild-Caught Yellowtail, 8-10 Collars per Order
Hamachi Collar – premium yellowtail collar prized for its rich marbling, tender texture, and deep, buttery flavor. Sourced from high-quality hamachi and carefully prepared to preserve natural oils and freshness, this delicacy delivers bold ocean taste and exceptional quality. A refined seafood choice favored by true connoisseurs.
How to Cook
- Broil (recommended): Season with salt; broil on high for 5–8 minutes until skin is crispy and charred at the edges
- Grill: Place over high heat for 5–7 minutes per side for a smoky, caramelized finish
- Teriyaki-Style: Brush with soy, mirin, and sake glaze; broil or grill until lacquered and caramelized
- Salt-Grilled (Shioyaki): Season generously with sea salt and grill over high heat — the classic Japanese preparation
Serving Suggestions
- Classic Japanese style — salt-grilled with grated daikon, lemon, and soy sauce
- With steamed rice, miso soup, and pickled vegetables
- Teriyaki glazed alongside stir-fried vegetables
- As a centerpiece for an omakase-style seafood dinner
Storage
- Keep frozen at 0°F or below until ready to use
- Once thawed, refrigerate and cook within 1–2 days
- Do not refreeze once thawed
Shipping
Shipped with dry ice via UPS Overnight. For full details, visit our Shipping Info page.
Final Sale
Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review the product and shipping details before ordering. If your order arrives damaged or there is a problem, contact us promptly with photos so we can review it.
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