Hamachi Collar – premium yellowtail collar prized for its rich marbling, tender texture, and deep, buttery flavor. Sourced from high-quality hamachi and carefully prepared to preserve natural oils and freshness, this delicacy delivers bold ocean taste and exceptional quality. A refined seafood choice favored by true connoisseurs.
How to Cook
- Broil (recommended): Season with salt; broil on high for 5–8 minutes until skin is crispy and charred at the edges
- Grill: Place over high heat for 5–7 minutes per side for a smoky, caramelized finish
- Teriyaki-Style: Brush with soy, mirin, and sake glaze; broil or grill until lacquered and caramelized
- Salt-Grilled (Shioyaki): Season generously with sea salt and grill over high heat — the classic Japanese preparation
Serving Suggestions
- Classic Japanese style — salt-grilled with grated daikon, lemon, and soy sauce
- With steamed rice, miso soup, and pickled vegetables
- Teriyaki glazed alongside stir-fried vegetables
- As a centerpiece for an omakase-style seafood dinner
Storage
- Keep frozen at 0°F or below until ready to use
- Once thawed, refrigerate and cook within 1–2 days
- Do not refreeze once thawed
Shipping
Shipped with dry ice via UPS Overnight. For full details, visit our Shipping Info page.