Hot Smoked King Salmon — Rich, Buttery Salmon
Wild-caught king salmon brings a rich flavor and tender texture to a smoked-fish plate. Hot smoking produces a cooked, flaky format that works for appetizers, brunch and simple meals.
Choose 1 lb or 2 lb
Select the 1 lb or 2 lb option in the product selector. Plan portions around your meal: use small pieces for appetizers or a more generous serving alongside vegetables and potatoes.
Serving Ideas
- Serve with rye toast, cucumber and a lemon-dill spread.
- Flake into a potato salad, adding capers and dressing to taste.
- Add to pasta near the end of preparation so the salmon is warmed gently.
- Arrange on a brunch platter with eggs, fresh herbs and pickled vegetables.
Plan a Meal with Smoked King Salmon
Use the hot-smoked options in our smoked salmon breakfast guide, or follow the measured salmon chowder recipe for a warm meal. Match the preparation to the package directions.
Compare Smoked Salmon Options
Explore Hot Smoked Sockeye Salmon for another species, or Sockeye Salmon Candy for a sweet-smoky appetizer. For a cold-smoked preparation with a different texture, compare Coho Nova Lox.
Storage and Ingredients
Keep the product cold and follow the package's storage, thawing and use-by directions. Follow the label's instructions after opening. Contains salmon; refer to the package for the complete ingredient list and allergen information.
Explore the Fish Catalog
Browse Smoked Fish or return to our main Fish catalog.
Final Sale
Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review the product and shipping details before ordering. If your order arrives damaged or there is a problem, contact us promptly with photos so we can review it.