Coho Salmon Nova Lox - Oncorhynchus kisutch
Chef Dominique starts with the highest grade Coho Salmon caught in the icy cold waters of Alaska. Prized by salmon lovers, the rich, orange-red meat of the Coho is vibrant and packed with flavor. Smoked in a traditional manner, it is silky, smoky, and buttery-rich; each thin slice seems to melt on the tongue.
Two French Chefs; Chef Dominique Place and Chef Gerard Parrat were recruited in the 1980's to expand the French culinary movement in America. After some years they both settled in Seattle as their new home and each opened their own intimate French Bistro. Unable to find a smoked salmon to their liking, they created one. The Executive Chefs from the Four Seasons and the Fairmont Hotels were regular patrons, and they loved Gerard & Dominique's smoked salmon. After multiple requests, they convinced them to make it for their hotels; and with that, Gerard & Dominique Seafoods was born.
- 4oz vacuum pack
Premium Grade Cold Smoked Salmon
- Certified Non-GMO
- Certified Kosher
- Gerard & Dominique Seafoods Brand
- Ingredients: Coho Salmon, Salt, Sugar, Spices
- Caught in Alaska
- Smoked in Washington State
- one package= 4oz
- 4 packages total= 16oz
- $10.00 for 4oz
- UPC: 760537089489