Pacific Lingcod – premium wild-caught lingcod harvested from cold Pacific waters, prized for its firm texture, mild flavor, and clean white flesh. Known for its lean, high-quality protein and fresh ocean taste, this high-grade whitefish delivers exceptional freshness and consistent seafood excellence. Carefully processed and packed to preserve peak quality for a refined dining experience.
How to Cook
- Grill: Brush with olive oil and season; grill over medium-high heat 4–5 minutes per side until opaque and flakes easily
- Bake: Preheat oven to 400°F; bake 12–15 minutes with citrus and butter until internal temp reaches 145°F
- Pan-Sear: Sear in a hot skillet with butter 3–4 minutes per side until golden
- Fish & Chips: Bread or batter whole fillets and fry until golden and crispy
- Fish Sticks: Cut into strips, bread, and bake or fry
- Soups & Chowders: Flake into chowders, stews, pastas, or salads
Tips
- Cook to an internal temperature of 145°F for best results
- Blue or green flesh is natural in some Lingcod — it turns white when cooked and is completely safe
- Thaw overnight in the refrigerator for even cooking; can also cook from frozen
- Once thawed, refrigerate and cook within 1–2 days
Shipping
Delivered via UPS Overnight, frozen with dry ice. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page.