Black Cod (Sablefish) Fillets – premium cold-water sablefish fillets prized for their rich, buttery flavor, silky texture, and high natural oil content. Known for clean ocean taste and smooth, melt-in-your-mouth consistency, these high-quality black cod fillets deliver exceptional freshness and refined depth. Carefully processed and packed to preserve peak quality for a superior gourmet seafood experience.
How to Cook
- Miso Glaze (classic): Marinate in white miso, mirin, and sake for 24–48 hours; broil or bake at 400°F for 10–12 minutes until caramelized
- Pan-Sear: Season with salt; sear skin-side down in a hot skillet with butter 3–4 minutes per side until golden
- Roast: Bake at 400°F for 10–12 minutes until internal temperature reaches 125–130°F — natural oils keep it moist
- Grill: Use a well-oiled grill or fish basket; grill over medium heat 4–5 minutes per side
- Smoke: Rich texture absorbs smoke beautifully while remaining tender
Tips
- High oil content makes it forgiving to cook — difficult to dry out
- Thaw overnight in the refrigerator for best results
- Once thawed, refrigerate and cook within 1–2 days
Shipping
Shipped frozen with dry ice via UPS. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page.