Wild Sockeye Salmon Lox — Cold-Smoked Salmon
Sockeye lox brings a pronounced salmon flavor and deep red color to bagels and appetizer plates. This cold-smoked salmon has a smooth, silky texture and is intended for chilled serving.
Lox or Hot-Smoked Salmon?
Cold smoking preserves the supple texture of lox; it does not cook the fish in the way hot smoking does. For a cooked, flaky option to fold into pasta or salads, compare our Hot Smoked Sockeye Salmon.
Build a Better Brunch Plate
- Layer lox on a bagel with cream cheese, cucumber and a little red onion.
- Arrange small portions on rye toast with dill and lemon zest.
- Serve with avocado and crisp vegetables for a simple appetizer.
- Set capers and sauces on the side so guests can adjust the salt and acidity.
Choose Your Salmon
For a milder option, compare Coho Salmon Nova Lox. Check the selected package size and quantity before adding to cart.
Storage and Ingredients
Keep refrigerated and follow the package's use-by instructions. If supplied frozen, thaw in the refrigerator according to the label. Use clean utensils and return unused portions to refrigeration promptly. Contains salmon; consult the package for the complete ingredient list and allergen information.
Explore Smoked Fish
Browse our Smoked Fish collection, part of the Fish catalog.
Final Sale
Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review the product and shipping details before ordering. If your order arrives damaged or there is a problem, contact us promptly with photos so we can review it.