How to Make a Delicious and Creamy Diver Scallop Chowder

Creamy Diver Scallop Chowder

There's nothing quite like a bowl of hot and comforting chowder on a cold evening. And when it comes to chowder, nothing beats a creamy and flavorful Diver Scallop Chowder. This recipe is easy to follow and doesn't require too many ingredients. So let's dive right in!

Ingredients:

• 1 pound of fresh diver scallops
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of flour
• 2 cups of chicken broth
• 1 cup of heavy cream
• 1 cup of diced potatoes
• 1 cup of frozen corn kernels
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Start by cleaning the scallops thoroughly under cold water. Pat them dry with a paper towel and set them aside.

2. Melt the butter in a large pot over medium heat. Add the chopped onion and garlic and sauté until translucent.

3. Add the flour to the pot and stir until a roux forms. This should take about a minute.

4. Slowly add the chicken broth to the pot while stirring constantly. Make sure there are no lumps.

5. Add the diced potatoes to the pot and bring the mixture to a simmer. Let it cook for about 15 minutes or until the potatoes are tender.

6. Add the corn kernels and the scallops to the pot and cook for an additional 5-7 minutes. The scallops should be opaque and cooked through.

7. Add the heavy cream to the pot and stir to combine. Let the chowder simmer for another 5 minutes until it thickens.

8. Season with salt and pepper to taste.

9. Serve hot and garnish with fresh parsley.

FAQs:

Q: Can I use bay scallops instead of diver scallops?

A: Yes, you can use bay scallops if you can't find diver scallops. Just keep in mind that the cooking time may be slightly different.

Q: Can I use fresh corn instead of frozen?

A: Yes, you can use fresh corn if it's in season. Just make sure to cook it for a few extra minutes.

Q: Can I make this chowder in advance?

A: Yes, you can make the chowder a day ahead of time and reheat it on the stove. Just be sure to store it in an airtight container in the refrigerator.

Conclusion:

This Diver Scallop Chowder is the perfect dish for a cozy night in. It's easy to make and packed with flavor. The combination of tender scallops, creamy broth, and hearty potatoes make for a satisfying and comforting meal. Give this recipe a try and impress your friends and family with your culinary skills.