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When it comes to unusual seafood, geoduck is at the top of the list. This large, burrowing clam is found primarily in the Pacific Northwest and has been a staple in indigenous diets for centuries. In recent years, it has become increasingly popular in Asian cuisine and can now be found on menus across the globe.
If you're a seafood lover, you'll want to check out our guide to geoduck dishes from around the world. From classic preparations to modern twists, there's something here for everyone. Let's dive in!
First up, we have the classic geoduck sashimi. This Japanese dish features thinly sliced geoduck served raw with soy sauce and wasabi. The texture is slightly crunchy with a mild, sweet flavor. It's a must-try for anyone who loves sushi.
Moving to China, we find another classic preparation: geoduck hot pot. In this dish, the clam is sliced and added to a pot of boiling broth along with various vegetables and spices. It's a hearty, comforting meal that's perfect for cold winter nights.
In South Korea, geoduck is often served as a stew. The clam is simmered with vegetables and a spicy broth, creating a flavorful and warming dish. It's often eaten with a side of rice or noodles.
If you're feeling adventurous, you might want to try geoduck ceviche. This Peruvian dish features diced geoduck marinated in citrus juice, chili peppers, and onions. It's tangy and refreshing, with a hint of heat.
Finally, we have geoduck chowder. This classic American dish is perfect for showcasing the clam's sweet, briny flavor. The chowder is rich and creamy, with chunks of geoduck and potatoes in every bite.
If you want to try geoduck for yourself, check out your local seafood markets or specialty grocery stores. Many restaurants around the world also offer geoduck dishes on their menus. Whether you stick with a classic preparation or try something new, geoduck is definitely worth exploring.