Best Sushi in Seattle – Top Restaurants for Traditional & Modern Sushi

Best Sushi in Seattle: Top Sushi Spots You Must Try

Seattle’s vibrant food scene is renowned for its fresh seafood, and when it comes to sushi, the city does not disappoint. Whether you’re craving a classic omakase experience or innovative sushi rolls, Seattle has something to offer every sushi enthusiast.

In this guide, we’ll explore:
Seattle’s top sushi restaurants
Traditional vs. modern sushi – what’s the difference?
Frequently asked sushi questions

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🍣 Top Sushi Restaurants in Seattle

Sushi Kashiba – Legendary Sushi in Pike Place Market

📍 Location: Pike Place Market, Seattle, WA
Must-Try: Chef’s Omakase & Toro Nigiri
Why It’s Special: Founded by Shiro Kashiba, a sushi master trained under Jiro Ono, Sushi Kashiba offers a traditional Edo-style sushi experience using the freshest Pacific Northwest seafood.

📌 Pro Tip: Sit at the sushi bar for a personalized omakase experience from the chefs!

📌 Love high-quality seafood? Shop fresh whitefish for restaurant-quality sushi at home!


Wataru – Intimate Omakase Experience

📍 Location: Ravenna, Seattle, WA
Must-Try: Seasonal Omakase
Why It’s Special: With only 10 seats, Wataru offers one of the most intimate, high-quality sushi experiences in Seattle. The menu changes daily based on the freshest seasonal fish.

📌 Pro Tip: Reservations are a must—book ahead for this exclusive sushi experience!

📌 Want premium seafood? Try sablefish for buttery, sushi-grade fillets.


Sushi Kappo Tamura – Sustainable & Creative Sushi

📍 Location: Eastlake, Seattle, WA
Must-Try: Wild Alaskan Salmon Nigiri & Sake Pairings
Why It’s Special: Sushi Kappo Tamura focuses on sustainably sourced seafood and offers both traditional and contemporary sushi. The chefs provide expert sake pairings for an elevated dining experience.

📌 Pro Tip: Ask for the chef’s recommendation for the freshest seasonal picks.

📌 Looking for fresh seafood? Browse frozen fish for high-quality sushi options!


Shiro’s Sushi – Authentic Edomae Sushi

📍 Location: Belltown, Seattle, WA
Must-Try: Omakase & Seared Wagyu Sushi
Why It’s Special: One of Seattle’s most historic sushi restaurants, Shiro’s serves authentic Edomae-style sushi, focusing on aging and curing techniques for maximum flavor.

📌 Pro Tip: Try the “Trust the Chef” menu for a full Edomae experience.

📌 Want sushi at home? Order fresh market fish for high-quality sushi preparations.


Mashiko – The First Fully Sustainable Sushi Spot in Seattle

📍 Location: West Seattle, Seattle, WA
Must-Try: Ocean-to-Table Sushi Selections
Why It’s Special: Mashiko is Seattle’s first 100% sustainable sushi restaurant, serving responsibly sourced fish while maintaining incredible flavors and creativity.

📌 Pro Tip: If you care about sustainability, Mashiko is the best choice for ethically sourced sushi!

📌 Want eco-friendly seafood? Check out our sustainable seafood collection .


🍱 Traditional vs. Modern Sushi: What’s the Difference?

Traditional Sushi: Focuses on fresh, high-quality fish with minimal seasoning, often served as nigiri or sashimi. Classic examples include omakase-style dining and Edomae sushi.

Modern Sushi: Incorporates creative ingredients like avocado, spicy mayo, and truffle oil, often in fusion-style rolls. Popular in the U.S., modern sushi often mixes flavors and textures for a unique experience.

📌 Love sushi but want to experiment? Try making your own with sushi-grade tuna at home!


❓ Frequently Asked Questions (FAQs)

Q1: What is the best sushi restaurant in Seattle?

A: It depends on what you’re looking for! For traditional sushi, go to Sushi Kashiba or Shiro’s. For an intimate omakase experience, visit Wataru. For sustainable sushi, check out Mashiko.

Q2: Can I find affordable sushi in Seattle?

A: Yes! While high-end omakase experiences can be expensive, places like Sushi Kappo Tamura and Shiro’s Sushi offer great sushi at reasonable prices.

Q3: Is sushi healthy?

A: Absolutely! Sushi is rich in omega-3 fatty acids, lean protein, and essential nutrients. However, some rolls with fried ingredients or heavy sauces can be higher in calories.

📌 Want sushi without leaving home? Order sushi-grade frozen seafood for restaurant-quality sushi in your own kitchen!


🎥 Watch Sushi-Making Tutorials on YouTube!

Want to learn how to make sushi like a pro? Check out Global Seafoods’ YouTube Channel for expert sushi-making tutorials, tips, and recipes!

📺 Watch now: Global Seafoods YouTube Channel


🌊 Conclusion

Seattle is a paradise for sushi lovers, offering everything from traditional Japanese omakase to modern, sustainable sushi creations. Whether you want high-end dining, budget-friendly options, or creative rolls, Seattle’s sushi scene has something for everyone.

Best Traditional Sushi: Sushi Kashiba & Shiro’s Sushi
Best Omakase Experience: Wataru
Best Sustainable Sushi: Mashiko
Best for Sake Pairings: Sushi Kappo Tamura

📌 Want to enjoy sushi at home? Order premium seafood for the freshest sushi ingredients!

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