Easy Wild Alaskan Pollock Fillet Recipe | Healthy & Delicious

by Nikolai Nikitenko January 17, 2025

Wild Alaskan Pollock Fillet Recipe: Healthy, Affordable, and Delicious

Wild Alaskan pollock is a seafood superstar, prized for its mild flavor, flaky texture, and nutritional value. This white fish is incredibly versatile, making it perfect for baking, grilling, roasting, or adding to soups and salads. If you’re looking for a healthy, budget-friendly recipe that’s quick and easy, this Wild Alaskan Pollock dish is exactly what you need.

In the words of Thomas Keller, “A recipe has no soul. You, as the cook, must bring soul to the recipe.” This simple yet flavorful dish allows you to add your own personal touch while delivering a restaurant-quality meal.

Why Wild Alaskan Pollock is a Must-Try

1. Nutritional Benefits

Pollock is low in calories but high in essential nutrients:

Lean Protein: Supports muscle growth and repair.
Omega-3 Fatty Acids: Promotes heart, brain, and joint health.
Vitamins and Minerals: Includes B12, selenium, and phosphorus.

According to the American Heart Association, eating fish like pollock at least twice a week can lower the risk of heart disease and improve overall health.

2. Affordable and Sustainable

Wild Alaskan pollock is one of the most budget-friendly seafood options. Additionally, it’s certified sustainable by the Marine Stewardship Council (MSC), making it a great choice for environmentally conscious consumers.

3. Mild Flavor and Versatility

Pollock’s delicate taste makes it a blank canvas for bold flavors, from sweet and tangy glazes to spicy rubs.

Ingredients for the Best Wild Alaskan Pollock Recipe

This recipe pairs flaky pollock with a tangy glaze, roasted vegetables, and a nutritious quinoa base.

For the Pollock and Glaze

4 Alaskan pollock fillets, 4 oz each (skinless)
1 Tbsp Sriracha sauce
2 Tbsp Dijon mustard
2 Tbsp honey
3 Tbsp nonfat Greek yogurt

For the Vegetables

1 pint cherry tomatoes, rinsed
1 red onion, diced
2 yellow squash, sliced
2 zucchini, sliced
2 limes, juiced
2 Tbsp Spanish olive oil
½ tsp kosher salt
½ tsp ground black pepper
¼ cup scallions, chopped
Fresh cilantro leaves for garnish

For the Base

3 cups cooked quinoa

Pro Tip: For the best results, use premium-quality fish. Explore options like Alaskan Pollock Fillets or Pacific Cod Fillets .

How to Make Wild Alaskan Pollock Fillet Recipe

1. Preheat the Oven

Set your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil to prevent sticking.

2. Prepare the Glaze and Sauce

In a bowl, mix Sriracha, Dijon mustard, and honey until smooth.
Divide the mixture:
- One portion will be used as a glaze.
- Mix Greek yogurt into the other portion to create a creamy finishing sauce.

3. Season the Vegetables

In a large mixing bowl, combine cherry tomatoes, diced onion, squash, zucchini, scallions, lime juice, olive oil, salt, and pepper.
Toss until the vegetables are evenly coated.

4. Season the Pollock

Sprinkle the pollock fillets with salt and pepper.
Brush each fillet with 1 Tbsp of the prepared glaze.

5. Assemble and Bake

Place the seasoned pollock fillets on the baking sheet.
Arrange 5 oz of the vegetable mixture around each fillet.
Bake for 8–10 minutes, or until the fish is cooked through and flakes easily with a fork.

6. Serve and Enjoy

Plate the pollock with the roasted vegetables and cooked quinoa.
Drizzle the reserved yogurt sauce over the dish and garnish with fresh cilantro.

Why This Recipe is a Winner

This Wild Alaskan Pollock recipe stands out for its combination of bold flavors and health benefits:

Tangy Glaze: The Sriracha-mustard glaze adds a flavorful kick to the mild pollock.
Roasted Vegetables: A colorful mix of squash, zucchini, and tomatoes provides texture and freshness.
Nutritious Base: Quinoa is rich in fiber and protein, making this dish both filling and healthy.

Health Benefits of This Recipe

Supports Heart Health: Pollock’s omega-3 fatty acids and olive oil reduce inflammation and improve cardiovascular health.
Boosts Immunity: Fresh vegetables and lime juice provide a dose of vitamins and antioxidants.
Low in Calories: This recipe is perfect for those looking to maintain a balanced diet without sacrificing flavor.

According to Harvard T.H. Chan School of Public Health, incorporating fish into your diet can improve brain function and overall wellness.

FAQs About Wild Alaskan Pollock

1. Can I use frozen pollock?

Yes! Thaw the fillets in the refrigerator overnight and pat them dry before cooking.

2. What can I substitute for quinoa?

Brown rice, couscous, or mashed sweet potatoes work well as alternatives.

3. Is this recipe suitable for meal prep?

Absolutely! Store the cooked fillets, vegetables, and quinoa separately in airtight containers for up to 2 days.

4. Can I grill the pollock instead of baking it?

Yes! Brush the fillets with the glaze and grill over medium heat for 3–4 minutes per side.

5. How do I know if the fish is cooked?

Pollock is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

Why Buy Pollock Online?

Buying pollock online ensures fresh, high-quality fish delivered straight to your door. Explore these options:

Watch & Learn

For more tips, recipes, and seafood cooking tutorials, subscribe to the Global Seafoods YouTube Channel .

Conclusion

This Wild Alaskan Pollock fillet recipe is the perfect balance of simplicity, flavor, and nutrition. With a tangy glaze, roasted vegetables, and quinoa, it’s a complete meal that’s easy to prepare and sure to impress.

As Alice Waters says, “Good food depends almost entirely on good ingredients.” With this recipe and the freshest pollock, you’re set to create a dish that’s as satisfying as it is wholesome.

What’s your favorite way to prepare pollock? Share your tips and ideas in the comments below!