What is Pacific Lingcod?
Pacific Lingcod is a flavorful, versatile whitefish found in the Pacific Northwest, known for its use in various dishes such as fish and chips.
How are the lingcod fillets packaged?
Our lingcod fillets are individually vacuum packed to maintain freshness and make portioning easy.
How should I cook Pacific Lingcod Fillets?
Lingcod fillets can be grilled, baked, fried, or used in soups and stews. Cook to an internal temperature of 145°F for best results.
How is the lingcod sourced?
Our lingcod is wild-caught in Washington and Alaska, ensuring high quality and sustainability.
What is the nutritional value of lingcod fillets?
Lingcod fillets are high in protein, low in fat, and a great source of omega-3 fatty acids, making them a healthy choice.
How long can I store lingcod fillets?
Keep the lingcod fillets frozen until ready to use. For best quality, thaw slowly in the refrigerator before cooking.
Can I cook lingcod fillets from frozen?
Yes, you can cook lingcod fillets straight from frozen, though thawing in the refrigerator first is recommended for best results.
What dishes can I make with lingcod fillets?
Lingcod fillets are versatile and can be used for fish and chips, grilled with vegetables, baked with citrus and butter, or flaked into pastas and salads