Diver scallops are a delicacy that many seafood lovers crave. But not everyone knows how to cook them properly. In this post, we will share with you a step-by-step guide on how to cook diver scallops in the oven, so that you can enjoy this delicious seafood at home.
The first step to cooking delicious diver scallops is selecting the right ones. Look for scallops that are fresh and firm to the touch, with a mild ocean smell. Avoid scallops that are slimy or have a strong fishy smell, as this indicates that they are not fresh.
Once you have selected your scallops, it's time to season them. For this recipe, we recommend a simple seasoning of salt, pepper, and olive oil. However, you can experiment with other seasonings, such as garlic powder, paprika, or lemon zest.
Now that your scallops are seasoned, it's time to cook them. Preheat your oven to 400 degrees Fahrenheit. Place your scallops in a single layer on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the scallops are opaque and slightly browned.
A: Yes, you can cook scallops in the oven without parchment paper, but using it helps prevent the scallops from sticking to the baking sheet and makes clean-up easier.
A: Cooked scallops should be opaque and slightly browned on the outside. The internal temperature should be at least 120 degrees Fahrenheit.
Cooking diver scallops in the oven is an easy and delicious way to enjoy this seafood delicacy at home. With the tips and techniques shared in this post, you can select the best scallops, season them perfectly, and cook them to perfection. So, go ahead and give it a try, and impress your family and friends with your culinary skills.