How to Cook Diver Scallops to Perfection: A Step-by-Step Guide
September 23, 2024Cook Diver Scallops
Diver scallops are considered the crown jewel of seafood, known for their sweet flavor and tender, buttery texture. But achieving the perfect sear and flavor requires more than just a hot pan—it’s about timing, technique, and choosing the best ingredients. Whether you're a seasoned cook or new to preparing scallops, this guide will walk you through the steps to cook diver scallops to perfection every time.
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What are Diver Scallops?
Diver scallops are hand-harvested by divers in cold waters, making them one of the most sustainable and eco-friendly seafood options. The careful harvesting method results in scallops that are free of grit and sand, offering a cleaner, sweeter flavor compared to dredged scallops. These scallops are larger, plumper, and have a firmer texture, making them perfect for searing.
"The best seafood starts with sustainable practices," says Monterey Bay Aquarium’s Seafood Watch. "Diver scallops are one of the most sustainable seafood choices you can make."
How to Select the Best Diver Scallops
When shopping for diver scallops, always look for "dry" scallops. These scallops are not treated with chemicals or preservatives and have a pure, natural flavor. Wet scallops, on the other hand, are soaked in a solution that can make them absorb water, impacting both the flavor and how they cook.
To ensure you’re getting the freshest scallops, explore our premium options like Smoked Weathervane Scallops or Alaskan Pink Scallops .
Step-by-Step Guide to Cooking Diver Scallops
1. Preparation: Pat Dry and Season
The key to achieving a perfect sear on scallops is removing any excess moisture. Use a paper towel to pat the scallops dry. This step is crucial for a crispy, golden crust. Once dry, season both sides with salt and pepper. For added flavor, you can sprinkle some paprika or garlic powder.
2. Heat Your Pan to the Right Temperature
A hot pan is essential for creating a good sear. Use a heavy-bottomed skillet, preferably cast iron or stainless steel. Add a tablespoon of high smoke-point oil, such as grapeseed or avocado oil, and let it heat until shimmering but not smoking.
Chef Thomas Keller recommends, "A high-quality, well-heated pan and minimal movement is key to a beautiful scallop sear."
3. Sear the Scallops
Place the scallops in the pan, ensuring they have enough space between them. Avoid overcrowding the pan, which can cause them to steam instead of sear. Cook the scallops for about 1.5 to 2 minutes on each side, depending on their size. They should develop a deep, golden-brown crust but remain tender inside.
How to Know When Scallops Are Done
Perfectly cooked scallops should have a firm, springy texture and a slightly translucent center. If they’re too firm or rubbery, they’ve been overcooked. An internal temperature of 115°F to 120°F is ideal for scallops. Remember that scallops will continue to cook for a few moments after you remove them from the pan.
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Best Flavor Pairings for Diver Scallops
While diver scallops are delicious on their own, pairing them with the right flavors can elevate your dish to restaurant-quality. Here are some classic flavor combinations:
Butter and Garlic
A simple garlic butter sauce complements the sweet, delicate flavor of diver scallops. After searing the scallops, remove them from the pan and add a tablespoon of butter and minced garlic. Let it cook for 1-2 minutes, then drizzle over the scallops.
Lemon and Herbs
For a fresh, zesty twist, squeeze fresh lemon juice over the scallops after cooking. Garnish with chopped parsley, thyme, or chives for an extra layer of flavor.
Wine and Cream Sauces
Scallops also pair beautifully with white wine or cream-based sauces. Deglaze your pan with a splash of white wine and reduce it, then add heavy cream and a bit of Dijon mustard for a rich, velvety sauce.
Frequently Asked Questions About Cooking Diver Scallops
How Long Should I Cook Diver Scallops?
Typically, diver scallops take about 3-4 minutes in total to cook—1.5 to 2 minutes per side. The key is to achieve a golden-brown crust while maintaining a tender center. Always watch for the slight translucency in the middle to avoid overcooking.
What is the Difference Between Wet and Dry Scallops?
Dry scallops are untreated, while wet scallops are soaked in a solution to preserve moisture. Always opt for dry scallops as they have a purer flavor and a better texture when seared.
How Should I Store Diver Scallops?
Fresh scallops should be stored in the refrigerator and cooked within 1-2 days of purchase. If you need to freeze scallops, place them in an airtight container or vacuum-seal them to maintain freshness.
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Where to Buy the Best Diver Scallops
Looking for the best scallops to cook at home? At Global Seafoods, we offer a wide range of high-quality, sustainably sourced scallops, including:
For more recipes and seafood tips, subscribe to our YouTube channel: Global Seafoods YouTube .
Cooking diver scallops to perfection may seem intimidating, but with the right preparation and technique, you can achieve restaurant-quality results in your own kitchen. Whether you’re cooking them for a special occasion or as a weeknight dinner, following these steps will ensure your scallops are perfectly seared, flavorful, and tender every time.
Explore our full range of scallops and elevate your next meal with premium seafood from Global Seafoods .