Ikura Dip is a simple yet elegant appetizer that is perfect for any gathering. The salty and savory flavors of the ikura, or salmon roe, combine with the creaminess of the cream cheese and sour cream to create a delicious dip that is sure to impress your guests. In this blog post, we'll go over a simple recipe for making this delicious dip that is both easy to prepare and sure to be a hit at your next party.
In a large mixing bowl, combine the softened cream cheese, sour cream, and lemon juice. Mix well until smooth.
Add the chopped red onion, fresh dill, and chives to the bowl. Mix well until fully incorporated.
Season the dip with salt and black pepper, and mix again.
Add the ikura to the bowl and gently fold it into the dip.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
When ready to serve, garnish with additional chopped dill and chives.
A: Ikura Dip pairs well with crackers, sliced baguette, and vegetables such as cucumber or celery.
A: Yes! You can prepare the dip up to a day in advance and store it in the refrigerator until you are ready to serve.
A: Ikura can usually be found in the seafood section of your local grocery store or at a specialty seafood market.
Making a delicious Ikura Dip is easy with this simple recipe. With just a few ingredients, you can create a flavorful and elegant appetizer that is sure to impress your guests. Serve it with your favorite crackers or vegetables, and enjoy the delicious combination of flavors in every bite. So why wait? Try this recipe today and elevate your next gathering to a whole new level!