Trout Red Caviar - A Beautiful, Vibrant, and Flavorful Addition to Your Table
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Trout Caviar
Product Description
Looking for a delicious and visually stunning addition to your next meal? Look no further than Trout Red Caviar. With medium-sized grains that are a beautiful orange color, this caviar is sure to impress your guests. But it's not just about looks - this caviar has a very special flavor that is both delicate and savory. Made in Washington State using only Trout Salmon Roe and salt, this caviar contains no additional preservatives.
Product Details
- Ingredients: Trout Salmon Roe, Salt
- Additional Preservatives: None
- Color: Orange
- Frozen: Yes
- Egg Firmness: Firm Shell
- Salt Content: 2.8%
- Taste & Smell: No smell or aftertaste, great flavor
- Size of Grains: Medium-sized
- Barcode: [Insert Barcode]
Note: The size dimensions of the product were not provided in the given information.
Frequently Asked Questions
Q: What is the taste of Trout Red Caviar like? A: Trout Red Caviar has a delicate yet savory flavor with no smell or aftertaste.
Q: What ingredients are used in making Trout Red Caviar? A: The only ingredients used in making Trout Red Caviar are Trout Salmon Roe and salt.
Q: Is Trout Red Caviar frozen? A: Yes, Trout Red Caviar is frozen.
Q: Does Trout Red Caviar contain any additional preservatives? A: No, Trout Red Caviar contains no additional preservatives.
Q: What is the salt content of Trout Red Caviar? A: The salt content of Trout Red Caviar is 2.8%.
Genres
- Gourmet Food
- Seafood
Themes
- Fine Dining
- Entertaining Guests
Conclusion
Experience the beauty and flavor of Trout Red Caviar - the perfect addition to your next fine dining experience or dinner party. With its medium-sized grains, vibrant color, and delicate yet savory flavor, this caviar is sure to impress. Plus, with no additional preservatives and only two ingredients (Trout Salmon Roe and salt), you can feel good about what you're serving.
