Chum Salmon Caviar Soft Shell
Chum Salmon Caviar: Oncorhynchus keta
- Wild Caught
- Made in Alaska
- Ingredients: Chum Salmon Roe, Salt
- No Additional Preservatives
- Color: Orange
- Egg firmness: Soft Shell
- Size: 7-9 mm Diameter Grain
- Salt Content: 3.2%
- Taste & Smell: no smell or aftertaste, great flavor
- One pack 1 kg or 2.2 lbs 2019 season, 1.1 lb season 2020
Chum salmon caviar, also known as keta salmon caviar, is an exquisite delicacy, popular for use in various types of sushi. From only the best chum salmon caught in the North Pacific Ocean, our caviar's softer texture, unique taste, and bright color bring a touch of class to all your events. Buy chum salmon caviar soft shell online from Global Seafoods and see what quality and value really mean.
More Than Just Sushi
No doubt, the chum salmon caviar soft shell for sale on our site is delicious on sushi. However, it is also great for a wider variety of dishes. Whether looking for a special treat for yourself or preparing for a big event, our caviar is an excellent and affordable choice. Since this comes in 2.2 lb package, you should have plenty for any application.
- As appetizers on different crackers and breads, with cream cheese and light spreads
- Paired with garnishes and blini, dipping sauces, and small serving spoons
- As part of side dishes
- Use as a garnish by itself
- Snacks – why not taste some directly from the spoon?
No matter how you choose to serve your roe, we suggest you keep it frozen until just before your event. Let it thaw slowly in the refrigerator, then bring it to room temperature. Once it has reached the right temperature, you can use it in your recipes, create your appetizers, or use however else you like. Please note: This product can be stored up to 3 months in a freezer and 30 days in the fridge.
Benefits Beyond the Price
While the price of our roe can't be beat, the benefits of buying from Global Seafoods go beyond your bank account. Buy chum salmon caviar soft shell from us today and reap these health benefits.
- Low calories – About 40 per serving
- High protein – 4g
- Vitamin B12 – 53% of your recommended daily value
- Selenium – 15% of your recommended daily value
- Omega-3 fatty acids
Global Seafoods knows seafood! We want to earn your trust so you will come back to us time and time again for the finest in caviar, fish, and other seafoods. We process our seafood quickly, freeze it fast, pack it in dry ice, and ship it directly to your door. Your product will arrive at the perfect temperature to ensure a long shelf-life. And we back up every purchase with our money-back guarantee! If you are dissatisfied with your order for any reason, return it for a full refund! Red Caviar buy with guarantee!
How To Make Salmon Caviar?
Some say it's easy, but it's not. You need to know the correct ratio of caviar to water to salt and understand how long to brine it for. If you don't brine it correctly it will either fall apart quickly or become unreasonably salty. Don't waste your time, just buy some from the experts.
How To Eat Salmon Caviar?
There are many method to doing so. In Japan they like to eat it as sushi on top of rice and wrapped in nori. In Eastern Europe the popular method is on top of dark bread with unsalted butter. Yet chefs have been adding it to recipes for decades.
What Is Ikura & What Does Ikura Mean In Japanese?
Ikura is the Japanese name for Salmon Roe (AKA Salmon Caviar) It is essentially salted salmon roe.