How to Make a Delicious Live Scallop Chowder: A Step-by-Step Guide

Live Scallop Chowder Recipe

Are you a seafood lover who's looking for a comforting and flavorful chowder recipe? Look no further than our live scallop chowder, which is not only easy to make but also packed with nutrients. In this post, we'll show you how to make this delicious soup in a few simple steps.

Ingredients:

• 1 lb live scallops
• 2 cups of chicken or vegetable broth
• 2 cups of heavy cream
• 1 onion, diced
• 3 garlic cloves, minced
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 2 tbsp of butter
• 1 bay leaf
• 1 tsp of thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Clean the live scallops and remove the meat from the shells. Rinse the meat with cold water and pat dry with paper towels.
2. In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until fragrant.
3. Add the diced potatoes, carrots, and celery to the pot, and cook for a few minutes until slightly softened.
4. Pour in the chicken or vegetable broth, and add the bay leaf and thyme. Bring to a boil and then reduce the heat to low. Let the soup simmer for about 15 minutes or until the vegetables are tender.
5. Add the scallops to the pot, and cook for another 5 minutes until the scallops are opaque and cooked through.
6. Remove the bay leaf from the pot, and add the heavy cream. Stir well and let the soup simmer for a few more minutes until it's heated through.
7. Season with salt and pepper to taste. Garnish with chopped fresh parsley and serve hot.

FAQs:

Q: Can I use frozen scallops for this recipe?

A: While you can use frozen scallops, live scallops are recommended for this recipe for the best flavor and texture.

Q: Can I substitute the heavy cream with a lighter cream?

A: Yes, you can use a lighter cream such as half and half or milk, but keep in mind that it will affect the texture and richness of the chowder.

Q: How long can I store the leftover chowder in the fridge?

A: You can store the leftover chowder in an airtight container in the fridge for up to three days.

Conclusion:

Making a delicious live scallop chowder is easier than you think. With just a few simple steps, you can create a comforting and flavorful soup that's perfect for any occasion. Whether you're a seafood lover or just looking for a new soup recipe to try, this live scallop chowder is sure to satisfy your cravings. So why not give it a try and enjoy a warm bowl of chowder today?