Are you a sushi lover looking for something unique and tasty to add to your sushi repertoire? Look no further than sea urchin sushi with uni cream! This delectable sushi recipe is sure to impress your guests and tantalize your taste buds. Follow our step-by-step guide to learn how to make sea urchin sushi with uni cream at home.
Step 1: Cook the sushi rice Wash the rice until the water runs clear, then soak the rice in water for at least 30 minutes. Cook the rice according to package instructions or in a rice cooker. Once the rice is cooked, let it cool for a few minutes, then add the rice vinegar, sugar, and salt. Mix well and set aside.
Step 2: Make the uni cream In a small bowl, mix the heavy cream, mayonnaise, soy sauce, and mirin together. Whisk until smooth. Add the sea urchin to the bowl and gently mix until combined.
Step 3: Assemble the sushi Cut the nori sheets in half and place one half on a sushi mat. Spread a thin layer of rice on top of the nori, leaving a small border around the edges. Spread a small amount of the uni cream on top of the rice. Add a small amount of wasabi on top of the uni cream. Roll the sushi tightly using the sushi mat. Repeat until all the sushi is made.
Step 4: Serve and enjoy Cut the sushi rolls into bite-sized pieces and serve with pickled ginger and soy sauce.
A: Fresh sea urchin is best for this recipe, but you can use frozen sea urchin if fresh is not available.
A: Sea urchin can be found at Japanese markets or specialty seafood markets.
A: Yes, you can make the uni cream up to a day in advance and store it in the refrigerator until ready to use.
Sea urchin sushi with uni cream is a delicious and unique sushi recipe that is sure to impress your guests. With just a few simple ingredients and our easy-to-follow guide, you can make this mouthwatering sushi at home. So why not give it a try and elevate your sushi game to the next level?